NW_PY044 DES MOINES, IA Thu., Feb. 09, 2012 USDA Market News TURKEY: Daily National Turkey Market-At-A-Glance DOMESTIC MARKET HIGHLIGHTS The market on hens and 16-24 lb. toms is steady for current shipments with less discounting being found. Demand and offerings light to moderate. Frozen basted equivalent offering prices on a national basis for hens 96.00-104.00 cents shipping point and 16-24 lb. toms 96.00-104.00 cents shipping point for current deliveries. Trading light on frozen basted equivalent hens and consumer sized toms 97 cents shipping point for current deliveries and heavy on frozen basted equivalent hens and toms at 105 cents shipping point for September shipments. The white meat market is steady with steady to weak undertones with fresh tom breast meat steadiest. Demand light to moderate. Offerings moderate to heavy with frozen white meat held with the least confidence. The market on tom bulk parts is steady with steady to instances weak undertones with tom wings softest. Demand light to moderate. Offerings light to moderately heavy, mostly moderate. The market on 4-8 lb. bone-in breasts is steady for current shipments. The institutional sized rib breast market is steady to weak, mostly steady. Demand and offerings light to moderate. The thigh meat market is steady. Demand light to good, mostly moderate. Offerings light to moderate. The mechanically separated turkey market is steady. Demand light. Offerings mostly moderate. Trading light. EXPORT MARKET HIGHLIGHTS Trading moderate with activity reported on frozen basted equivalent bagged hens at 103-103.50 cents shipping point, frozen tom breast meat and tom necks. The market is steady to weak on tom wings and attempting to find a floor at current price levels. Frozen tom breast meat is weak in response to trading at lower prices. The market on the balance of items is mostly steady with some starting to hold supplies of tom drums with more confidence. Demand generally light to moderate with inquiry found from Asia, Mexico and the other destinations. Offerings of tom bulk parts mixed with tom wings and necks held with the least amount of confidence; balance of items light to mostly moderate. Source: USDA/AMS Poultry Programs, Market News & Analysis Des Moines, IA 515.284.4471 PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY044.txt Prepared: 09-Feb-12 01:54 PM C GM