NW_PY034 Washington, DC Mon. Feb 06, 2012 USDA Market News BROILER/FRYERS: Weekly Final Broiler/Fryer (Mon) Prices negotiated for trucklot sales of ready-to-cook broiler/fryers delivered to first receivers and FOB Dock at major market areas (cents per lb) Week of 06-FEB-2012 Grade A Composite Majority Wtd Avg Load: Wtd_Avg Loads Delivered to First Receivers 1/: Boston/New England TFEWR : 79.77 12 Ohio Cities TFEWR : 79.26 10 Denver TFEWR : 86.71 14 Detroit TFEWR : 76.97 17 Los Angeles 100.00 98.62 21 : 89.03 74 New York 79.00-82.00 80.71 21 : 81.29 39 Philadelphia 78.50-80.00 79.50 12 : 78.65 24 Pittsburgh 78.00-81.00 79.91 11 : 82.99 53 St. Louis TFEWR : 74.23 15 San Francisco 100.50 98.81 8 : 89.91 55 Delivered to First Receivers 1/: Whole Body 2/: Composite Majority Wtd Avg Loads : Wtd_Avg Loads Chicago 70.00-74.00 : 73.81 43 Composite Weighted Average 3/: Loads 02/06/12 Change Last Wk 01/30/12 02/07/11 356 81.99 .10 81.89 74.17 WOG broiler 4/: Majority Wtd Avg Loads Eastern 81.00-84.00 83.24 30 Central 70.00-80.00 74.54 68 Western 79.00-87.00 82.10 39 FOB Dock Equivalent 5/: Mississippi 82.00-86.00 83.62 19 --------------------------------------------------------------------------------------------- 1/: Includes branded product. 2/: Whole Body category includes whole body birds with or without giblets, all grades, brands, and packaging. 3/: Includes all whole birds shipped into listed cities including Chicago. 4/: Delivered first receiver, trucklot and less than trucklot volumes. 5/: Southeast area Source: USDA AMS Poultry Programs, Market News & Analysis Washington, DC 202.720.6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY034.txt Prepared: 06-Feb-12 02:03 PM E AH