NW_PY034 Washington, DC Mon. Nov 23, 2009 USDA Market News BROILER/FRYERS: Weekly Final Broiler/Fryer (Mon) Prices negotiated for trucklot sales of ready-to-cook broiler/fryers delivered to first receivers and FOB Dock at major market areas (cents per lb) Week of 23-NOV-2009 Grade A Composite Majority Wtd Avg Load: Wtd_Avg Loads Delivered to First Receivers 1/: Boston/New England TFEWR : 70.93 14 Ohio Cities TFEWR : 64.77 11 Denver 90.50 90.50 9 : 88.60 12 Detroit TFEWR : 65.95 31 Los Angeles 91.00 88.78 51 : 79.33 100 New York 65.00-68.00 66.90 21 : 68.28 40 Philadelphia 65.00-68.00 65.33 12 : 65.65 24 Pittsburgh 64.00-67.00 65.73 11 : 72.11 51 St. Louis TFEWR : 65.23 21 San Francisco 91.50 90.02 28 : 84.51 42 Delivered to First Receivers 1/: Whole Body 2/: Composite Majority Wtd Avg Loads : Wtd_Avg Loads Chicago 58.00-62.00 : 63.61 47 Composite Weighted Average 3/: Loads 11/23/09 Change Last Wk 11/16/09 11/24/08 393 71.87 -.17 72.04 81.37 WOG broiler 4/: Majority Wtd Avg Loads Eastern 69.00-70.50 69.48 29 Central 58.00-64.00 63.75 70 Western 69.00-71.00 71.92 41 FOB Dock Equivalent 5/: Mississippi 73.00-78.00 77.47 70 --------------------------------------------------------------------------------------------- 1/: Includes branded product. 2/: Whole Body category includes whole body birds with or without giblets, all grades, brands, and packaging. 3/: Includes all whole birds shipped into listed cities including Chicago. 4/: Delivered first receiver, trucklot and less than trucklot volumes. 5/: Southeast area Source: USDA AMS Poultry Programs, Market News & Analysis Branch Washington, DC 202.720.6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY034.txt Prepared: 23-Nov-09 02:19 PM E PR