NW_PY034 Washington, DC Mon. Jul 6, 2009 USDA Market News BROILER/FRYERS: Weekly Final Broiler/Fryer (Mon) Prices negotiated for trucklot sales of ready-to-cook broiler/fryers delivered to first receivers and FOB Dock at major market areas (cents per lb) Week of 06-JUL-2009 Grade A Composite Majority Wtd Avg Load: Wtd_Avg Loads Delivered to First Receivers 1/: Boston/New England TFEWR : 79.11 14 Ohio Cities TFEWR : 81.43 16 Denver 97.50 97.50 12 : 92.17 16 Detroit 83.00-85.00 84.25 8 : 83.00 40 Los Angeles 98.00 96.85 52 : 88.50 138 New York 81.00-84.00 82.95 22 : 83.88 42 Philadelphia 80.50-82.00 81.54 13 : 81.85 24 Pittsburgh 80.00-83.00 82.33 12 : 85.53 52 St. Louis TFEWR : 82.80 15 San Francisco 98.50 98.44 33 : 95.86 43 Delivered to First Receivers 1/: Whole Body 2/: Composite Majority Wtd Avg Loads : Wtd_Avg Loads Chicago 77.00-85.00 : 82.03 43 Composite Weighted Average 3/: Loads 07/06/09 Change Last Wk 06/29/09 07/07/08 443 85.38 -.61 86.00 86.34 WOG broiler 4/: Majority Wtd Avg Loads Eastern 85.00-86.00 85.44 27 Central 76.00-86.00 82.06 71 Western 89.00-96.00 91.45 56 FOB Dock Equivalent 5/: Mississippi 87.00-89.00 87.07 84 --------------------------------------------------------------------------------------------- 1/: Includes branded product. 2/: Whole Body category includes whole body birds with or without giblets, all grades, brands, and packaging. 3/: Includes all whole birds shipped into listed cities including Chicago. 4/: Delivered first receiver, trucklot and less than trucklot volumes. 5/: Southeast area Source: USDA AMS Poultry Programs, Market News & Analysis Branch Washington, DC 202.720.6911 http://www.ams.usda.gov/mnreports/NW_PY034.txt Prepared: 06-Jul-09 02:35 PM E PR