NW_PY034 Washington, DC Mon. Jun 30, 2008 USDA Market News BROILER/FRYERS: Weekly Final Broiler/Fryer (Mon) Final report of prices negotiated for trucklot sales of ready-to-cook ice-packed broiler/fryers (includes branded product) to be delivered to first receivers at major market centers week of 30-JUN-2008 (cents per lb) US grade A : Composite Areas Majority Wtd Avg Loads : Wtd Avg Loads Boston/New England TFEWR : 78.44 18 Chicago 76.00-79.00 77.36 26 : 77.57 49 Ohio Cities TFEWR : 76.90 13 Denver 94.50 94.50 11 : 93.35 13 Detroit 79.00-81.00 80.11 9 : 79.97 60 Los Angeles 95.00 94.47 58 : 91.60 141 New York 76.00-79.00 77.85 20 : 80.64 45 Philadelphia 75.50-77.00 76.50 11 : 77.86 22 Pittsburgh 75.00-78.00 77.27 11 : 82.37 51 St. Louis 76.00-77.25 76.66 19 : 78.39 28 San Francisco 95.50 94.31 32 : 94.40 33 Composite Weighted Average Loads 06/30/08 Change Last Wk 06/23/08 07/02/07 473 83.61 1.22 82.39 80.68 WOG broilers - (without giblets) - prices paid per lb delvd to first receivers in trucklot and ltl quantities: Marketing Regions Majority Wtd Avg Loads Eastern 82.00-84.00 82.92 27 Central 74.00-84.00 78.70 66 Western 87.00-96.75 91.13 40 Southeast Area FOB Dock Equivalent Mississippi 84.00-88.00 86.44 89 Source: USDA AMS Poultry Programs, Market News & Analysis Branch Washington, DC 202.720.6911 http://www.ams.usda.gov/mnreports/NW_PY034.txt Prepared: 30-Jun-08 01:26 PM E AH