NW_PY034 Washington, DC Mon. Feb 08, 2010 USDA Market News BROILER/FRYERS: Weekly Final Broiler/Fryer (Mon) Prices negotiated for trucklot sales of ready-to-cook broiler/fryers delivered to first receivers and FOB Dock at major market areas (cents per lb) Week of 08-FEB-2010 Grade A Composite Majority Wtd Avg Load: Wtd_Avg Loads Delivered to First Receivers 1/: Boston/New England TFEWR : 76.31 12 Ohio Cities TFEWR : 74.70 10 Denver 91.50 91.25 4 : 87.86 7 Detroit TFEWR : 75.57 31 Los Angeles 92.00 92.55 40 : 87.26 106 New York 76.00-79.00 77.39 23 : 78.23 46 Philadelphia 75.50-77.00 75.91 11 : 73.98 24 Pittsburgh 75.00-78.00 76.44 9 : 78.29 49 St. Louis TFEWR : 73.54 20 San Francisco 92.50 94.13 20 : 91.78 30 Delivered to First Receivers 1/: Whole Body 2/: Composite Majority Wtd Avg Loads : Wtd_Avg Loads Chicago 70.00-76.00 : 72.87 41 Composite Weighted Average 3/: Loads 02/08/10 Change Last Wk 02/01/10 02/09/09 376 79.74 -.22 79.96 80.66 WOG broiler 4/: Majority Wtd Avg Loads Eastern 76.00-78.00 77.22 28 Central 65.00-76.00 72.53 67 Western 83.00-86.00 84.31 47 FOB Dock Equivalent 5/: Mississippi 78.00-80.00 78.76 62 --------------------------------------------------------------------------------------------- 1/: Includes branded product. 2/: Whole Body category includes whole body birds with or without giblets, all grades, brands, and packaging. 3/: Includes all whole birds shipped into listed cities including Chicago. 4/: Delivered first receiver, trucklot and less than trucklot volumes. 5/: Southeast area Source: USDA AMS Poultry Programs, Market News & Analysis Branch Washington, DC 202.720.6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY034.txt Prepared: 08-Feb-10 02:09 PM E PR