NW_PY029 Des Moines, IA Fri. May 24, 2013 USDA Market News TURKEY: Daily National Young Turkey Parts (Fri) BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 24 MAY 2013. The market on breast trim is firm, scapula steady to firm, blance of white meat items steady. The market on tom drums is steady to firm, balance of tom bulk parts steady. Demand on mostly items light to good, mostly moderate and slowing for the holiday weekend. Offerings overal mixed varying by seller. For domestic: livers 23 fob pet food; tails 54-56; frozen non-basted Grade A bone-in breasts - 8-10 lb. 132, 12-14 lb. 137, 14-16 lb. 137-140, 16-18 lbs. 140; Grade A basted - 12-14 lb. 125, 14-16 lb. and 18-20 lb. 130; basted plant grade bone-in breasts 16-18 lbs. 130; fresh scapula 124 cents delivered. For export: fresh tom drums 63-64, hen drums 60, tom hand defatted gizzards 94, frozen whole tenderloins 140 amd destrapped 146, frozen tom breast meat 158 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 125.00 15 125.00 15 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 186.00 186.00 8 183.00 10 BREASTS, 4-8 LBS PLANT GRADE 2/ W 115.00 80 115.00 80 DRUMSTICKS, TOM 67.00 67.00 21 66.91 218 DRUMSTICKS, TOM--FRESH 63.00-66.00 64.20 251 63.88 761 DRUMSTICKS, HEN W 62.00 2 62.00 10 WINGS, FULL-CUT, TOM 44.00 44.00 22 42.61 122 WINGS, FULL-CUT, HEN W 53.00 12 53.17 24 WINGS, V-TYPE, TOM 74.00-75.00 74.54 26 76.64 66 WINGS, V-TYPE, HEN M 119.00 1 119.00 1 NECKS, TOM 39.00-42.00 39.39 184 39.59 232 NECKS, HEN W 37.69 26 37.69 26 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 155.00 155.00 40 155.00 240 THIGH MEAT 108.00 108.00 22 107.71 48 THIGH MEAT--FRESH 115.00-119.00 116.40 283 116.62 509 BREAST TRIM MEAT 113.00 113.00 40 112.52 124 SCAPULA MEAT 121.00 121.00 22 121.00 22 WING MEAT WITH SKIN TENDERLOINS 146.00 146.00 2 147.17 24 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH R 148.00 40 148.00 108 MECHANICALLY SEPARATED 4/ 36.00 36.00 40 35.62 104 MECHANICALLY SEPARATED--FRESH 4/ 34.00-37.00 35.59 680 35.69 856 EXPORT TRADING DRUMSTICKS, TOMS 71.00 71.00 135 69.03 1,151 WINGS FULL-CUT - TOMS 42.00-43.00 42.64 336 42.24 444 WINGS, V-TYPE, TOM 75.00 75.00 324 76.86 607 TAILS F 55.00 40 MECHANICALLY SEPARATED 4/ 40.00 40.00 40 40.00 40 THIGH MEAT - FROZEN 102.00-110.0 105.51 564 106.13 1,220 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA AMS Livestock, Poultry & Grain Market News Des Moines, IA 515.284.4471 email: PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 24-May-13 01:58 PM E GM