NW_PY029 ***CORRECTED COPY***RESENDING Des Moines, IA Thu. Feb 09, 2012 USDA Market News TURKEY: Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 9 FEBRUARY 2012. The market on bulk parts was steady. Demand and offerings were light to moderate. The market on white meat is steady with a weak undertone. Demand was light to moderate. Offerings were moderate to heavy. Thigh meat market was steady. Demand was light to moderate. Offerings light to moderate. Trading for all parts was slow to moderate with more interest from export destinations noted. For domestic: fresh whole tenders 188 cents, frozen tails 51 cents, grade A breast non basted 7-10 lbs. 165 cents and 10-14 lbs. 175 cents. For export: frozen tom necks 47-48 cents and frozen tom breast meat 205 cents delivered to port. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 123.00-126.00 124.50 80 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 159.00-189.00 174.00 20 BREASTS, 4-8 LBS PLANT GRADE 2/ 111.00 111.00 80 DRUMSTICKS, TOM 76.00-77.00 76.60 10 DRUMSTICKS, TOM--FRESH 74.00 74.00 86 DRUMSTICKS, HEN 79.00 79.00 4 WINGS, FULL-CUT, TOM 72.00 72.00 120 WINGS, FULL-CUT, HEN 79.00 79.00 6 WINGS, V-TYPE, TOM 98.00-99.00 98.20 100 WINGS, V-TYPE, HEN 120.00-123.00 120.43 14 NECKS, TOM 50.00-52.00 50.29 140 NECKS, HEN 43.00 43.00 20 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 209.00 209.00 40 THIGH MEAT 145.00-150.00 146.69 220 THIGH MEAT--FRESH 147.00 147.00 40 BREAST TRIM MEAT W 118.00 40 SCAPULA MEAT M 120.00 40 WING MEAT WITH SKIN TENDERLOINS 181.00 181.00 21 DESTRAPPED TENDERS 186.00 186.00 40 DESTRAPPED TENDERS--FRESH T 188.00 30 MECHANICALLY SEPARATED 4/ T 31.00 120 MECHANICALLY SEPARATED--FRESH 4/ 32.00 32.00 40 EXPORT TRADING DRUMSTICKS, TOMS 73.00-75.00 73.86 378 WINGS FULL-CUT - TOMS **68.00-71.00** **69.00** **162** WINGS, V-TYPE, TOM **95.00** **95.00** **216** TAILS 50.00-51.00 50.50 160 MECHANICALLY SEPARATED 4/ 31.00-32.00 31.11 364 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA AMS Poultry Programs, Market News & Analysis Des Moines, IA 515.284.4471 email: PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 09-Feb-12 01:53 PM E CW