NW_PY029 Des Moines, IA Tue. Feb 09, 2010 USDA Market News TURKEY: Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 9 FEBRUARY 2010. The market tone on tom bulk parts was steady to fully steady. Demand was slow to moderate. Offerings were tight to barely adequate. The trade sentiment on fresh tom breast meat steady to barely steady, balance of white meat items were mostly steady. Demand was light to instances moderate with offerings adequate. The market tone on thigh meat was steady. Demand remained moderate for the limited availability. The market tone on mechanically separated turkey was steady to at times firm. Demand was moderate while offerings were light. Winter weather conditions continued to affect production and transportation. For domestic: fresh scapula meat 110, fresh tom necks 47, fresh tails 33, fresh mature tom breast meat 132 cents delivered. Export: frozen tom breast meat 147 cents delivered border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ M 133.79 22 BREASTS, 4-8 LBS PLANT GRADE 2/ R 97.00 24 DRUMSTICKS, TOM M 61.67 60 DRUMSTICKS, TOM--FRESH 59.00 59.00 40 DRUMSTICKS, HEN R 60.00 2 WINGS, FULL-CUT, TOM 71.50 71.50 40 WINGS, FULL-CUT, HEN R 72.00 20 WINGS, V-TYPE, TOM M 79.00 80 WINGS, V-TYPE, HEN NECKS, TOM M 55.33 60 NECKS, HEN M 52.00 15 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 142.00-145.00 143.51 322 THIGH MEAT F 116.00 40 THIGH MEAT--FRESH 116.00 116.00 40 BREAST TRIM MEAT 118.00 118.00 20 SCAPULA MEAT F 106.00 20 WING MEAT WITH SKIN TENDERLOINS R 131.00 40 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH M 141.00 6 MECHANICALLY SEPARATED 4/ R 23.00 40 MECHANICALLY SEPARATED--FRESH 4/ 22.00 22.00 80 EXPORT TRADING DRUMSTICKS, TOMS M 61.00 120 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM M 75.00 120 TAILS W 35.00 54 MECHANICALLY SEPARATED 4/ W 26.50 40 THIGH MEAT - FROZEN M 115.00 120 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA AMS Poultry Programs, Market News & Analysis Branch Des Moines, IA 515.284.4471 email: PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 09-Feb-10 01:13 PM E BK