NW_PY029 ***CORRECTION**** Des Moines, IA Tue. Nov 24, 2009 USDA Market News TURKEY: Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 24 NOVEMBER 2009. The market tone on tom breast meat, destrapped tenderloins and scapula was steady to barely steady, balance of white meat steady. Demand light to moderate with holiday schedules affecting interest. Offerings mixed. The market tone on 4-8 lb. breasts was steady to fully steady. Fill-in demand for post holiday needs light to moderate for the limited availability. The market tone on tom necks and *2-joint wings* steady to barely steady, balance tom bulk parts at least steady. Demand light to moderate. Continued interest was noted on tom drums into export channels. Offerings of tom necks and tom 2-joint wings adequate to fully adequate with tom 2-joints the most available. The market tone on thigh meat was steady to firm. Demand moderate to good for the spotty offerings. The market tone on mechanically separated turkey (MST) was steady to barely steady for current shipments, instances fully steady for deferred. Demand slow to moderate. Offerings for current shipments adequate to fully adequate with 30 days and over aged product in the longest position, however, interest for January, 2010 went unfilled. Trading heavy on frozen -20% MST from current production at 18 cents transferred in storage, balance slow. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 156.22 503 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM F 58.00 4 DRUMSTICKS, TOM--FRESH M 52.50 40 DRUMSTICKS, HEN F 53.00 7 WINGS, FULL-CUT, TOM F 75.31 65 WINGS, FULL-CUT, HEN F 71.00 20 WINGS, V-TYPE, TOM M 71.00 80 WINGS, V-TYPE, HEN F 96.00 4 NECKS, TOM M 39.00 40 NECKS, HEN W 40.00 12 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ M 172.00 20 THIGH MEAT M 105.00 80 THIGH MEAT--FRESH M 105.36 55 BREAST TRIM MEAT M 123.00 20 SCAPULA MEAT R 110.00 40 WING MEAT WITH SKIN TENDERLOINS W 131.00 12 DESTRAPPED TENDERS R 140.00 120 DESTRAPPED TENDERS--FRESH M 142.00 40 MECHANICALLY SEPARATED 4/ F 20.00 40 MECHANICALLY SEPARATED--FRESH 4/ F 21.00 120 EXPORT TRADING DRUMSTICKS, TOMS 60.00 60.00 40 WINGS FULL-CUT - TOMS W 76.00 20 WINGS, V-TYPE, TOM F 73.00 54 TAILS F 35.09 148 MECHANICALLY SEPARATED 4/ 19.00 19.00 160 THIGH MEAT - FROZEN M 106.00 40 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA AMS Poultry Programs, Market News & Analysis Branch Des Moines, IA 515.284.4471 email: PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 24-Nov-09 01:55 PM E GM