NW_PY023 Washington, DC Wed. May 15, 2013 USDA Market News PROCESSED EGGS: Weekly Eggs Processed Under Federal Inspection (Wed) Week Ending 11-MAY-2013 (Lbs In Thousands) (Excludes Ingredients) TOTAL Cases Liquid Liquid Liquid PRODUCTION Broken Whole White Yolk Dried Inedible Current Week 1,392,507 31,549 15,125 8,320 2,770 4,114 Previous Week 1,409,182 31,134 15,625 8,041 3,081 4,231 Last Year 1,415,463 32,570 14,738 7,470 3,506 4,794 % Change PWK -1% 1% -3% 3% -10% -3% % Change LY -2% -3% 3% 11% -21% -14% To-Date 2013 26,124,427 604,804 273,912 140,270 52,767 83,561 To-Date 2012 25,138,389 590,637 260,973 133,264 53,849 86,419 % Change YTD 4% 2% 5% 5% -2% -3% Current Previous Last Week Week Year Average Yield Per Case - (Inedible Included) 42.45 41.89 42.09 Average Yield Per Case - (Inedible Excluded) 39.49 38.89 38.70 ---------------------------------------------------------------------- IN-LINE PRODUCTION (of total production; lbs. in thousands; may include limited amount of off-line source material) CASES BROKEN LIQUID WHOLE Cases % of Total Lbs. % of Total CURRENT WEEK 849,462 61.0% 20,384 64.6% PREVIOUS WEEK 839,654 59.6% 19,384 62.3% LAST YEAR 780,884 55.2% 19,003 58.3% ----------------------------------------------------------------------- Source: USDA AMS Livestock, Poultry & Grain Market News Washington, DC 202.720.6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY023.txt Prepared: 15-May-13 01:13 PM E MP