NW_PY023 Washington, DC Wed. Nov 18, 2009 USDA Market News PROCESSED EGGS: Weekly Eggs Processed Under Federal Inspection (Wed) Week Ending 14-NOV-2009 (Lbs In Thousands) (Excludes Ingredients) TOTAL Cases Liquid Liquid Liquid PRODUCTION Broken Whole White Yolk Dried Inedible Current Week 1,236,023 32,000 10,530 5,282 2,075 4,010 Previous Week 1,269,593 33,123 10,751 5,666 2,001 4,161 Last Year 1,286,772 32,382 11,206 5,913 2,955 4,283 % Change PWK -3% -3% -2% -7% 4% -4% % Change LY -4% -1% -6% -11% -30% -6% To-Date 2009 58,020,927 1,419,664 557,519 281,242 124,681 194,230 To-Date 2008 59,345,047 1,461,055 556,141 290,564 131,971 198,168 % Change YTD -2% -3% 0% -3% -6% -2% Current Previous Last Week Week Year Average Yield Per Case - (Inedible Included) 41.93 42.30 41.80 Average Yield Per Case - (Inedible Excluded) 38.68 39.02 38.47 ---------------------------------------------------------------------- IN-LINE PRODUCTION (of total production; lbs. in thousands; may include limited amount of off-line source material) CASES BROKEN LIQUID WHOLE Cases % of Total Lbs. % of Total CURRENT WEEK 649,074 52.5% 17,899 55.9% PREVIOUS WEEK 680,589 53.6% 18,974 57.3% LAST YEAR 641,118 49.8% 18,035 55.7% ----------------------------------------------------------------------- Source: USDA AMS Poultry Programs, Market News & Analysis Branch Washington, DC 202.720.6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY023.txt Prepared: 18-Nov-09 01:23 PM E PR