NW_LS449
Des Moines, IA     Mon, Feb 13, 2012     USDA Market News

NATIONAL WEEKLY RETAIL PORK CUTS - Forward negotiated trades
For Week Ending 02/10/2012     DELIVERY PERIOD 11-45 WORKING DAYS
NEG = NEGOTIATED   NHT = NO HIGHER THAN
FRESH PORK CUTS
LOINS ---------------------------Lds-- --Price Range--------Wghtd Avg
1/4" Trim 21#DN-LGT NEG
1/4" Trim 21#DN-LGT NHT
1/8" Trm/less 21#DN-LGT NEG         4.0  120.00 -   121.00    120.50
1/8" Trm/less 21#DN-LGT NHT
 BNLS Strap-on  5-11# NEG           3.5  147.00 -   151.00    148.71
 BNLS Strap-on  5-11# NHT
 BNLS Strap-off 5-11# NEG           5.0             164.00    164.00
 BNLS Strap-off 5-11# NHT
BNLS SIRLOIN .75-1.5# NEG           5.5             121.00    121.00
BNLS SIRLOIN .75-1.5# NHT
BONE-IN SIR  2.5-3.5# NEG           1.0              97.00     97.00
BONE-IN SIR  2.5-3.5# NHT
BLADE ENDS       2-4# NEG
TENDERLOIN   1.25/DN# NEG           0.5             270.00    270.00
TENDERLOIN   1.25/DN# NHT
LOIN BACKRIB (BOXED)                                                                 `
Fresh       1.75-2.00# NEG
   "        1.75-2.00# NHT
   "          2.00/UP# NEG
   "          2.00/UP# NHT
PICNIC---------------------------Lds-- --Price Range--------Wghtd Avg
 Smkr Trm, SS, boxed NEG
PICNIC CUSHION MEAT
   Boxed 92%   Fresh NEG
BOSTON BUTT ---------------------Lds-- --Price Range--------Wghtd Avg
1/4" TRM 5-10# NEG
1/4" TRM 5-10# NHT
1/4" Trim Stk Rdy NEG
1/4" Trim Stk Rdy NHT
1/8" Trim Stk Rdy NEG              15.0             124.00    124.00
1/8" Trim Stk Rdy NHT
SPARERIB ------------------------Lds-- --Price Range--------Wghtd Avg
3BAG/3 PCVAC 4.25#/DN-LGT NEG
3BAG/3 PCVAC 4.25#/DN-LGT NHT
2 BAG/3 PCVAC 4.25#/UP-MED NEG
3 BAG/3 PCVAC 4.25#/UP-MED NHT

FRESH PORK CUTS ADDED INGREDIENTS
LOINS ---------------------------Lds-- --Price Range--------Wghtd Avg
1/4" Trim 21#DN-LGT NEG
1/4" Trim 21#DN-LGT NHT
1/8" Trm/less 21#DN-LGT NEG
1/8" Trm/less 21#DN-LGT NHT
 BNLS Strap-on  5-11# NEG
 BNLS Strap-on  5-11# NHT
 BNLS Strap-off 5-11# NEG
 BNLS Strap-off 5-11# NHT
BNLS SIRLOIN .75-1.5# NEG
BNLS SIRLOIN .75-1.5# NHT
BONE-IN SIR  2.5-3.5# NEG
BONE-IN SIR  2.5-3.5# NHT
BLADE ENDS       2-4# NEG
TENDERLOIN   1.25/DN# NEG
TENDERLOIN   1.25/DN# NHT
LOIN BACKRIB (BOXED)
FRESH       1.75-2.00# NEG
   "        1.75-2.00# NHT
   "          2.00/UP# NEG
   "          2.00/UP# NHT
PICNIC---------------------------Lds-- --Price Range--------Wghtd Avg
 Smkr Trm, SS, boxed NEG
PICNIC CUSHION MEAT
   Boxed 92%   Fresh NEG
BOSTON BUTT ---------------------Lds-- --Price Range--------Wghtd Avg
1/4" TRM 5-10# NEG
1/4" TRM 5-10# NHT
1/4" Trim Stk Rdy NEG
1/4" Trim Stk Rdy NHT
1/8" Trim Stk Rdy NEG
1/8" Trim Stk Rdy NHT
SPARERIB ------------------------Lds-- --Price Range--------Wghtd Avg
3BAG/3 PCVAC 4.25#/DN-LGT NEG
3BAG/3 PCVAC 4.25#/DN-LGT NHT
2 BAG/3 PCVAC 4.25#/UP-MED NEG
3 BAG/3 PCVAC 4.25#/UP-MED NHT


Source:     USDA Market News Service, Des Moines, IA
            Chris Sommers  515-284-4460  Desm.LGMN@ams.usda.gov
            24 Hour recorded market information 515-284-4830
            www.ams.usda.gov/mnreports/NW_LS449.txt
            www.ams.usda.gov/LSMarketNews

 1042C