NW_LS446 Des Moines, IA Fri, Sep 09, 2022 USDA Market News ***Beginning on September 12th, this information will be available in a PDF format at AMS’s My Market News platform. This will allow for greater ease of data consumption, analysis, and visualization. New and archived reports and data will be accessible at: https://www.ams.usda.gov/mnreports/ams_2835.pdf For more information call (515) 284-4460 or email desm.lpgmn@usda.gov.*** WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 9/9/2022 was estimated at 5.75 per cwt live, up 0.01 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 111.00 - 0.31 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 150.00 - 0.29 Tongues, grn, bnls, sml bx 0.18 95.00 - 0.17 Hearts, slashed, domestic 0.28 54.00 3.50 0.15 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 44.00 - 0.11 Snouts, mask on 0.28 110.00 - 0.31 Stomachs, scld, small box 0.43 165.00 - 0.71 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 62.50 - 0.31 Pork meat & bone meal 1.57 400.00 - 0.31 Pork blood meal 0.58 1716.75 - 0.50 Lard 1.72 79.25 - 1.36 Blood plasma 2.01 20.00 - 0.40 Totals: 12.16 5.75 Dressed equivalent basis (74% dress): 7.77 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF