MD_DA810 Cheese - Northeastern U.S. Report 41 - Released on October 11, 2023 NOTICE: After October 16, 2023, all information found on this report will transition to a new PDF format. The same data will be collected and disseminated through AMS Marketing Analysis and Reporting Services (MARS) platform. The new pdf report can be accessed on the AMS website at: https://www.ams.usda.gov/mnreports/ams_1084.pdf The Northeast saw increases in farm level milk outputs over the course of the past week. While Class I orders remain strong, seasonal increases in milk production have freed up supplies for local processing. Cheese plant managers relay that labor issues persist, but that cheese production schedules are steady to stronger. Contacts also share that cheese inventories are growing week over week. Demand for cheddar is stronger than other American- type cheeses. Foodservice and retail cheese demands remain strong. Mozzarella continues to be the most in-demand Italian-type cheese, with reliable orders from the foodservice sector. Last week's National Retail Report lists shredded cheese in 6-8-ounce packages as the most advertised conventional cheese item, with a national weighted average advertised price of $2.25, down from $2.42 the previous week. In the Northeast U.S., the weighted average advertised price of shredded cheese in 6-8-ounce packages is listed at $2.24. Market prices for cheese blocks on industry cash exchanges closed at $1.6800 last Wednesday but increased to $1.7025 as of report publishing time. Information for the period October 9 - 13, 2023, issued weekly Secondary Sourced Information: This week a cooperative export assistance program accepted requests for export assistance on contracts to sell 84,000 pounds (38 metric tons) of American-type cheese and 267,000 pounds (121 metric tons) of cream cheese. So far this year, the program has assisted member cooperatives who have contracts to sell 36.4 million pounds of American-type cheeses and 7.2 million pounds of cream cheese in export markets. U.S. CHEESE AND CURD IMPORTS (USDA-FAS) (Imports for Consumption) 2023 Imports % Change From AUGUST Imports (Million Lb.) 1 Year Ago TOTAL Cheese and Curd (H.S. Code 0406) 41.4 + 5 Cheese, Except Fresh (H.S. Code 040690) 34.9 + 5 Fresh Cheese (H.S. Code 040610) 3.4 + 10 Cheese, Processed (H.S. Code 040630) 1.7 - 7 Cheese, Blue-Veined (H.S. Code 040640) 1.1 + 25 2023 Imports % Change From (Million Lb.) 1 Year Ago TOTAL, JAN - AUG 265.5 ... Imports - Country of Origin 1 Italy 51.7 - 10 2 France 27.7 - 11 3 Netherlands 24.3 + 10 4 Spain 22.9 + 70 5 Nicaragua 13.1 + 37 U.S. CHEESE AND CURD EXPORTS (USDA-FAS) 2023 Exports % Change From (Million Lb.) 1 Year Ago TOTAL, AUGUST 82.1 - 3 TOTAL, JAN - AUGUST 634.6 - 6 Exports - Destination Country 1 Mexico 207.8 + 13 2 South Korea 65.0 - 45 3 Japan 64.9 - 9 4 Australia 47.1 + 22 5 Canada 27.8 + 34 Published by: Dairy Market News - Madison, WI ISABEL MCNEILL, 608-422-8594 Email: Isabel.McNeill@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov