MD_DA560 Dry Whey - Eastern U.S. Report 41 - Released on October 12, 2023 NOTICE: After October 16, 2023, all information found on this report will transition to a new PDF format. The same data will be collected and disseminated through AMS Marketing Analysis and Reporting Services (MARS) platform. The new pdf report can be accessed on the AMS website at: https://www.ams.usda.gov/mnreports/ams_1047.pdf The East dry whey price series increased at both ends of the range this week. Cheese plant managers note that seasonal increases in farm level milk production are being seen, and more milk is clearing into Class III processing than has been in recent weeks. Liquid whey volumes have increased slightly, though dryer difficulties have been reported at several plants in the region. Domestic demand for dry whey has increased slightly as dry whey inventories have waned. Feed customers report little interest in dry whey as whey protein concentrate is more of a purchasing focus at the moment. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .2900 - .3625 Information for the period October 9 - 13, 2023, issued weekly Secondary Sourced Information: U.S. DRY WHEY EXPORTS. H.S. CODE 0404104000(FAS) 2023 Exports % Change From (Million Lb.) 1 Year Ago AUGUST Total 31.2 - 38 TOTAL, JAN - AUG 264.8 - 16 1 China 105.2 - 3 2 Canada 19.5 - 43 3 Philippines 18.5 + 22 4 Vietnam 17.4 - 17 5 Thailand 16.4 + 79 Published by: Dairy Market News - Madison, WI ISABEL MCNEILL, 608-422-8594 Email: Isabel.McNeill@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov