MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. November 24, 2009 (REPORT 47) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $1.8758-2.0588 Class I demand was very strong early in the week, typical for the early part of Thanksgiving week. Demand was slowing for some bottlers and Class II specialty product producers already on Tuesday, November 24, as shipments need to be available in stores for purchase on Wednesday. Class II interest was also very good early as orders for dips, whipped and sour cream were being filled for the holiday. Ice cream interest is steady to lighter with some operations closing for a long holiday weekend. Cream and milk supplies were fairly snug over the previous weekend and early in the week. By midweek, offerings were heavier to manufacturing channels, with prices on holiday weekend cream sharply lower than early in the week. Reported manufacturing milk prices in the upper Midwest ranged for the holiday weekend ranged from at least -$1.00 below class to around $1.75 over class for a deal that including shipments before the holiday. Available milk supplies were expected to be heavier over the holiday weekend but are not expected to cause severe pressure on plant capacity. Some operations tried to move extra fluid supplies to bottlers last week and early this week to allow manufacturing plants a break before the holiday. Milk volumes continue to generally trend seasonally higher with milk component levels at the usually higher November levels. Dryer weather has allowed better progress with the fall harvest. Over 90% of the soybeans are out of field though corn continues to lag normal. Wet field and still high corn moisture levels (20 - 30+ %) continue to cause harvest and fieldwork delays. Much of the corn has lighter test weight due to the lack of summer heat units. The higher moisture levels are causing dryers to use larger volumes of propane gas and supplies are tight at bulk outlets. Daytime highs in the 40s and 50s are allowing some cows to spend more time outside. 1445c George Koerner 608-250-3205