MD_DA230 DA MD DA230 Fluid Milk and Cream Review - Central MADISON, WI. November 5, 2009 (REPORT 44) SPOT PRICES OF CLASS II CREAM, $ PER POUND BUTTERFAT F.O.B. producing plants: Upper Midwest - $1.7459-1.7732 Class I milk use was steady to generally heavier, between the usually stronger first of the month sales and as well as an increase in eggnog production. Bottlers and other manufacturers were busier producing other holiday specialty products including whipping cream, sour cream, and dips. Milk supplies needed for fluid were tighter, between declines in the direct-shipped loads and demand for some other manufactured dairy products. Cream supplies seemed to be a bit tighter as more was being absorbed by Class II. Ice cream production is lighter seasonally though often concentrating on seasonal flavors. Cheese milk interest was about steady to lighter. The available supply was limited and prices were fairly steady on a very light test. Most plants continue to operate on slightly heavier than recent year early November schedules due to the milk received. Milk intake reports still vary, as do component trends in the upper Midwest with receipts about steady to frequently lower. In the south, receipts are showing a steady to generally higher intake level. In the mid-section, fluid receipts are often steady to slightly higher, depending somewhat on producers numbers left after sellouts. After recent rains left soaked fields, sunnier conditions helped harvest progress where conditions allow. Comments continue that crops have not field dried down much. The delayed crop and wet field conditions may have also delayed corn silage from being harvested near peak condition. The recent wet conditions have increased the opportunity for mold in standing crops. Fall tillage is also behind. 1100c George Koerner 608-250-3205