LM_XL500,,,, "Des Moines, IA Thu, Nov",,5/22/2013,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1021470,, Frozen Cuts,,158518,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"2,592",$304.51 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,684,$525.71 ,-4.77 "204 Rack, 8-Rib, medium",111,"20,442",$509.58 ,0.69 "204 Rack, 8-Rib, heavy",14,"6,117",$460.21 ,-17.04 "204A Rack, chined",52,"16,326",$595.75 ,-5.61 "204B Rack, roast-ready",29,"7,069",$792.22 ,-26.96 "204C Rack, roast-ready, frenched",167,"24,588","$1,064.44 ",-9.26 "204D Rack, roast-ready, special",11,2324,"$1,204.25 ",-4.6 206 Shoulders,100,"61,495",$215.12 ,0.34 "207 Shoulders, square-cut",231,"121,446",$231.13 ,0.36 "208 Shoulders, square-cut, bnls",48,"9,215",$439.81 ,-2.89 209 Breast,115,"44,233",$110.30 ,4.02 "Breast, bulk",19,"28,946",$82.00 ,1.73 "209A Ribs, Breast bones off",39,"3,153",$435.47 ,5.45 210 Foreshank,152,"14,023",$363.44 ,4.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,107,$391.60 , 231 Loins,9,"2,395",$380.39 ,-2.09 "232 Loins, trimmed 4x4",93,"14,692",$451.44 ,-3.75 "232 Loins, trimmed 2x2",31,3617,$533.02 ,8.54 "232 Loins, trimmed 1x1",137,"35,036",$610.31 ,-2.73 "232 Loins, trimmed 0x0",37,"9,911",$688.77 ,11.94 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",16,885,"$1,515.46 ",7.16 "232E Flank, untrimmed",19,"34,082",$52.96 ,-0.04 233 Legs,88,"23,257",$306.95 ,-1.57 "233A Leg, trotter-off",145,"37,852",$311.69 ,-2.48 "233C Leg, trotter-off, partial bnl",34,"6,276",$456.28 ,-0.28 "233E Leg, steamship",27,"5,155",$376.39 ,-8.72 233F Hindshank,44,"6,871",$409.27 ,-8.24 "234 Leg, Boneless, Tied",102,"29,835",$464.05 ,9.48 "234A Leg, shank off, bnls",54,"12,794",$519.33 ,5.94 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",3,669,493,0 "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",67,"13,286",$685.04 ,5.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,046",$675.72 ,1.46 235 Back,,,, "236 Back, trimmed",3,170,$788.00 ,-0.17 238 Trimmings,17,"2,310",$384.33 ,16.49 239 Special trimmings,26,"1,861",$430.55 ,0.61 "244 Loin, boneless, 3-way",,,, 245 Sirloin,4,688,682.9,35.9 246 Tenderloin,5,205,"$1,303.59 ",0 295 Lamb for stewing,44,"6,807",$599.02 ,-11.82 296 Ground lamb,34,"6,313",$532.45 ,-7.38 Necks,32,"7,277",$133.27 ,1.99 ------------------------------------,------,---------,-----------,-------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"9,944",$308.87 ,-9.44 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,18,"20,482",$101.06 ,1.16 "Breast, bulk",8,11708,36.48,0.76 "209A Ribs, Breast bones off",4,1052,426.67,0 210 Foreshank,12,"6,369",$329.72 ,-1.72 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,290,421.12,-6.71 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1211,647.92,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"6,828",$61.88 ,-13.26 233 Legs,0,,, "233A Leg, trotter-off",10,6394,280.51,-3.2 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",7,826,$555.73 ,-19.2 "234A Leg, shank off, bnls",9,"12,827",$368.39 ,-1.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,254",$754.74 ,2.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,10,"16,176",$96.60 ,-37.64 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,102,1007.55,-40.17 295 Lamb for stewing,15,"1,560",$561.91 ,6.1 296 Ground lamb,57,"10,841",$430.21 ,-22.43 Necks,21,"8,974",$80.23 ,-2.88 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,