LM_XL552 Des Moines, IA Mon, Feb 06, 2012 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery within 0-21 days and for delivery 22/Up days period; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales 0-21 days: Fresh Cuts = 370,587 Pounds Frozen Cuts = 674,721 Pounds Negotiated Sales 22/up days: Fresh Cuts = 2,652 Pounds Frozen Cuts = 36,207 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES 0-21 DAYS, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn - AUS Rack, FR, Cap-off, 20-24 oz - AUS Rack, FR, Cap-off, 24-28 oz 17 6,529 985.00-1,342.00 1,149.95 AUS Rack, FR, Cap-off, 28 oz/up 7 2,836 1,122.00-1,395.00 1,193.24 AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut - AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 - AUS Shortloin, 1-Rib, 0x0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up - AUS Flap, LP 0 - AUS Leg, Long 0 - AUS Leg, semi bnls - AUS Leg, semi bnls, shank-off - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched - AUS Leg, bnls - AUS Leg, bnls, shank-off - AUS Leg, Top Sirloin, denuded - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin 0 - AUS Lamb for stewing 0 - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz - NZ Rack, FR, Cap-off, 16-20 oz - NZ Rack, FR, Cap-off, 20 oz/up - NZ Rack, FR, denuded, 12 oz/dn - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long 0 - NZ Leg, semi bnls - NZ Leg, semi bnls, shank-off - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls - NZ Leg, bnls, shank-off - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - NZ Lamb for stewing 0 - -------------------------------------------------------------------------------- NEGOTIATED SALES 0-21 DAYS, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn - AUS Carcass, 35 lb/up - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn - AUS Rack, CFO, Cap-off, 24 oz/up 0 - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn - AUS Rack, FR, Cap-off, 20-24 oz 17 19,741 905.00-1,500.00 966.62 AUS Rack, FR, Cap-off, 24-28 oz 15 22,079 967.00-1,285.00 974.50 AUS Rack, FR, Cap-off, 28 oz/up 6 6,261 967.00-1,177.00 1,032.11 AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut - AUS Shoulder, Square-cut, bnls - AUS Foreshank, LP 24 111,725 249.00- 323.00 264.51 AUS Foreshank, VP - AUS Shortloin, 1-Rib, 3x3 - AUS Shortloin, 1-Rib, 1x1 - AUS Shortloin, 1-Rib, 0x0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up - AUS Flap, LP 0 - AUS Leg, Long - AUS Leg, semi bnls - AUS Leg, semi bnls, shank-off 0 - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP - AUS Hindshank, VP - AUS Hindshank, Frenched 0 - AUS Leg, bnls - AUS Leg, bnls, shank-off - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL - AUS Trimmings, 80% CL 0 - AUS Chump, denuded - AUS Tenderloin 0 - AUS Lamb for stewing - NZ Carcass, 30 lb/dn - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard - NZ Rack, CFO, Cap-on, 30 oz/dn - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn - NZ Rack, FR, Cap-off, 12-16 oz - NZ Rack, FR, Cap-off, 16-20 oz - NZ Rack, FR, Cap-off, 20 oz/up - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut - NZ Shoulder, Square-cut, bnls - NZ Foreshank, LP - NZ Foreshank, VP - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up - NZ Flap, LP - NZ Leg, Long - NZ Leg, semi bnls - NZ Leg, semi bnls, shank-off - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP - NZ Hindshank, Frenched 0 - NZ Leg, bnls - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - NZ Lamb for stewing 0 - -------------------------------------------------------------------------------- NEGOTIATED SALES 22/UP DAYS, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up 0 - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn 0 - AUS Rack, FR, Cap-off, 20-24 oz 0 - AUS Rack, FR, Cap-off, 24-28 oz 0 - AUS Rack, FR, Cap-off, 28 oz/up 0 - AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 0 - AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP 0 - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 0 - AUS Shortloin, 1-Rib, 0x0 0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long 0 - AUS Leg, semi bnls 0 - AUS Leg, semi bnls, shank-off 0 - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched 0 - AUS Leg, bnls 0 - AUS Leg, bnls, shank-off 0 - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin 0 - AUS Lamb for stewing 0 - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz 0 - NZ Rack, FR, Cap-off, 16-20 oz 0 - NZ Rack, FR, Cap-off, 20 oz/up 0 - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut 0 - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP 0 - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long 0 - NZ Leg, semi bnls 0 - NZ Leg, semi bnls, shank-off 0 - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls 0 - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - NZ Lamb for stewing 0 - -------------------------------------------------------------------------------- NEGOTIATED SALES 22/UP DAYS, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 - AUS Carcass, 35 lb/up 0 - AUS Carcass, 6-way, 40 lb/dn 0 - AUS Carcass, 6-way, 40 lb/up 0 - AUS Rack, 8-Rib, Standard 0 - AUS Rack, CFO, Cap-on, 34 oz/dn 0 - AUS Rack, CFO, Cap-on, 34 oz/up 0 - AUS Rack, CFO, Cap-off, 24 oz/dn 0 - AUS Rack, CFO, Cap-off, 24 oz/up 0 - AUS Rack, FR, Cap-on, 30 oz/dn 0 - AUS Rack, FR, Cap-on, 30 oz/up 0 - AUS Rack, FR, Cap-off, 20 oz/dn 0 - AUS Rack, FR, Cap-off, 20-24 oz 0 - AUS Rack, FR, Cap-off, 24-28 oz 0 - AUS Rack, FR, Cap-off, 28 oz/up 0 - AUS Rack, FR, denuded, 15 oz/dn 0 - AUS Rack, FR, denuded, 15 oz/up 0 - AUS Shoulder, Square-cut 0 - AUS Shoulder, Square-cut, bnls 0 - AUS Foreshank, LP 0 - AUS Foreshank, VP 0 - AUS Shortloin, 1-Rib, 3x3 0 - AUS Shortloin, 1-Rib, 1x1 0 - AUS Shortloin, 1-Rib, 0x0 0 - AUS Loin, bnls, Eye of, ss-on 0 - AUS Loin, Eye of, ss-off, 8 oz/dn 0 - AUS Loin, Eye of, ss-off, 8 oz/up 0 - AUS Flap, LP 0 - AUS Leg, Long 0 - AUS Leg, semi bnls 0 - AUS Leg, semi bnls, shank-off 0 - AUS Leg, semi bnls, chump-off 0 - AUS Hindshank, LP 0 - AUS Hindshank, VP 0 - AUS Hindshank, Frenched 0 - AUS Leg, bnls 0 - AUS Leg, bnls, shank-off 0 - AUS Leg, Top Sirloin, denuded 0 - AUS Trimmings, 60-65% CL 0 - AUS Trimmings, 70-75% CL 0 - AUS Trimmings, 80% CL 0 - AUS Chump, denuded 0 - AUS Tenderloin 0 - AUS Lamb for stewing 0 - NZ Carcass, 30 lb/dn 0 - NZ Carcass, 30 lb/up 0 - NZ Carcass, 6-way 0 - NZ Rack, 8-Rib, Standard 0 - NZ Rack, CFO, Cap-on, 30 oz/dn 0 - NZ Rack, CFO, Cap-on, 30 oz/up 0 - NZ Rack, FR, Cap-on, 28 oz/dn 0 - NZ Rack, FR, Cap-on, 28 oz/up 0 - NZ Rack, FR, Cap-off, 12 oz/dn 0 - NZ Rack, FR, Cap-off, 12-16 oz 0 - NZ Rack, FR, Cap-off, 16-20 oz 0 - NZ Rack, FR, Cap-off, 20 oz/up 0 - NZ Rack, FR, denuded, 12 oz/dn 0 - NZ Rack, FR, denuded, 12 oz/up 0 - NZ Shoulder, Square-cut 0 - NZ Shoulder, Square-cut, bnls 0 - NZ Foreshank, LP 0 - NZ Foreshank, VP 0 - NZ Shortloin, 1-Rib, 3x3 0 - NZ Shortloin, 1-Rib, 1x1 0 - NZ Shortloin, 1-Rib, 0x0 0 - NZ Loin, bnls, Eye of, ss-on 0 - NZ Loin, Eye of, ss-off, 6 oz/dn 0 - NZ Loin, Eye of, ss-off, 6 oz/up 0 - NZ Flap, LP 0 - NZ Leg, Long - NZ Leg, semi bnls 0 - NZ Leg, semi bnls, shank-off 0 - NZ Leg, semi bnls, chump-off 0 - NZ Hindshank, LP 0 - NZ Hindshank, VP 0 - NZ Hindshank, Frenched 0 - NZ Leg, bnls 0 - NZ Leg, bnls, shank-off 0 - NZ Leg, Top Sirloin, denuded 0 - NZ Trimmings, 60-65% CL 0 - NZ Trimmings, 70-75% CL 0 - NZ Trimmings, 80% CL 0 - NZ Chump, denuded 0 - NZ Tenderloin 0 - NZ Lamb for stewing 0 - -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1000C .