LM_XB459,,6/14/2013,,USDA Market News, WEEKLY CUTOUT AVERAGE,201.62,184.01,,, Change from prior week,-2.59,-0.45,,, Primal Rib,319.79,271.14,,, Primal Chuck,152.92,149.52,,, Primal Round,152.82,151.75,,, Primal Loin,308.99,256.97,,, Primal Brisket,133.82,133.72,,, Primal Short Plate,138.47,142.16,,, Primal Flank,116.89,113.82,,, Choice loads/lbs. ,381.75,15269970,,, Select loads/lbs. ,301.73,12069048,,, Trimming loads/lbs. ,60.47,2418686,,, Coarse Grind loads/lbs. ,166.61,6664321,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,143,431678,606.00,680.60,647.85 112A 3 Rib ribeye bnls light,59,63336,687.00,773.00,718.31 112A 3 Rib ribeye bnlsheavy,262,502470,667.00,771.50,701.33 113C 1 Chuck semi-bnls neck/off,23,145526,189.00,215.17,197.56 114 1 Chuck shoulder clod,65,270198,182.00,211.80,194.71 114A 3 Chuck shoulder clod trmd,176,755748,189.00,226.00,198.52 114D 3 Chuck Clod top blade,47,76153,253.80,330.00,285.37 114E 3 Chuck Clod Arm Roast,34,163269,209.08,255.00,223.84 114F 5 Chuck Clod tender,62,49650,404.96,446.85,419.90 115 1 Chuck 2-piece boneless,20,16769,209.00,250.00,233.01 116A 3 Chuck roll lxl neck/off,230,723099,207.00,232.00,220.71 116B 1 Chuck chuck tender,127,221189,199.00,217.00,205.94 3 Chuck roll retail ready,25,198477,224.00,264.50,241.94 120 1 Brisket deckle-off bnls,226,598660,190.00,223.00,200.31 120A 3 Brisket point/off bnls,64,82115,339.68,383.00,356.97 123A 3 Short Plate short rib,119,190444,374.00,488.50,434.71 130 4 Chuck short rib,118,193241,287.65,357.00,314.61 160 1 Round bone-in,19,31060,183.00,215.50,191.39 161 1 Round boneless,18,26144,190.50,204.00,197.93 3 Round bnls/peeled heel-out,12,14270,215.00,238.26,217.74 167A 4 Round knuckle peeled,328,2047999,197.00,243.50,204.91 168 1 Round top inside round,197,1020942,180.00,209.00,186.51 168 3 Round top inside round,160,1550602,191.00,224.50,198.94 169 5 Round top inside denuded,77,239868,217.00,248.00,231.60 3 Round Top Inside side off,6,16483,205.26,232.00,219.84 170 1 Round bottom gooseneck,30,37788,173.00,201.00,185.38 171B 3 Round outside round,265,1326081,185.00,218.00,193.64 171C 3 Round eye of round,224,556229,189.00,229.05,202.50 174 1 Loin short loin 2x3,12,5755,547.00,625.00,590.20 174 3 Loin short loin 0x1,95,345472,600.00,741.62,651.03 175 3 Loin strip loin 1x1,20,82731,575.00,666.00,627.36 180 1 Loin strip bnls heavy,4,10744,581.22,664.35,605.13 1 Loin Strip Loin Bnls. 1x1,38,29375,641.00,745.95,692.13 180 3 Loin strip bnls 0x1,143,310635,685.00,840.00,753.13 184 1 Loin top butt bnls heavy,64,65482,311.00,348.00,330.04 184 3 Loin top butt boneless,115,501706,320.00,365.51,346.73 185A 4 Loin bottom sirloin flap,138,233718,504.42,566.00,534.98 185B 1 Loin ball-tip bnlsheavy,102,209306,295.00,343.00,318.58 185C 1 Loin sirloin tri-tip,56,107215,341.00,382.43,356.00 185D 4 Loin sirloin tri-tip pld,62,61592,490.00,525.00,499.83 189A 4 Loin tndrloin trmdheavy,206,411490,921.55,1096.00,971.35 191A 4 Loin butt tender trimmed,24,52286,928.00,1015.30,948.34 193 4 Flank flank steak,105,114674,444.00,515.00,477.48 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,59,186117,500.00,555.00,530.30 112A 3 Rib ribeye bnls light,58,140639,540.00,600.00,571.28 112A 3 Rib ribeye bnlsheavy,174,381037,540.00,628.56,564.96 113C 1 Chuck semi-bnls neck/off,43,303676,180.44,214.55,189.34 114 1 Chuck shoulder clod,51,292188,180.00,211.27,190.41 114A 3 Chuck shoulder clod trmd,102,711892,190.00,226.00,196.87 114D 3 Chuck Clod top blade,12,12183,260.00,303.64,267.68 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,50,67055,385.00,431.50,398.40 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,179,1199994,205.00,235.00,213.86 116B 1 Chuck chuck tender,70,243017,193.00,230.00,202.11 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,63,286233,192.14,221.44,200.44 120A 3 Brisket point/off bnls,6,6222,335.00,360.00,347.37 123A 3 Short Plate short rib,31,43406,374.00,481.00,441.58 130 4 Chuck short rib,43,140334,293.97,346.62,309.34 160 1 Round bone-in,9,8743,182.75,195.00,186.68 161 1 Round boneless,15,11754,192.50,205.00,197.53 3 Round bnls/peeled heel-out,3,7752,206.00,219.00,210.04 167A 4 Round knuckle peeled,141,879665,194.00,248.70,205.09 168 1 Round top inside round,118,1435322,174.85,211.50,183.51 168 3 Round top inside round,92,551880,192.00,219.89,197.09 169 5 Round top inside denuded,21,43218,210.00,240.50,227.38 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,24,26756,178.00,205.00,188.10 171B 3 Round outside round,125,767843,185.00,210.89,191.19 171C 3 Round eye of round,89,268658,189.55,220.00,200.87 174 1 Loin short loin 2x3,4,1056,415.00,520.00,506.75 174 3 Loin short loin 0x1,96,175419,521.00,590.97,552.60 175 3 Loin strip loin 1x1,19,149069,439.00,498.00,470.05 180 1 Loin strip bnls heavy,0,0,,, 1 Loin Strip Loin Bnls. 1x1,15,11404,473.00,540.00,511.63 180 3 Loin strip bnls 0x1,119,416502,493.45,597.98,543.73 184 1 Loin top butt bnls heavy,40,132447,265.00,295.00,285.80 184 3 Loin top butt boneless,103,590988,270.00,324.00,285.43 185A 4 Loin bottom sirloin flap,41,186784,467.00,545.00,491.48 185B 1 Loin ball-tip bnlsheavy,69,148599,280.00,325.00,298.94 185C 1 Loin sirloin tri-tip,36,99249,290.00,328.25,305.43 185D 4 Loin sirloin tri-tip pld,13,25091,419.00,467.14,445.78 189A 4 Loin tndrloin trmdheavy,110,319201,823.00,983.50,851.22 191A 4 Loin butt tender trimmed,33,50528,829.00,927.00,848.56 193 4 Flank flank steak,57,103656,445.00,495.00,455.69 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Fresh,,,,, 124 4 Rib Back Ribs Frozen,44,217922,82.00,130.00,94.75 121D 4 Plate Inside Skirt,118,301450,358.00,402.00,385.24 121C 4 Plate Outside Skirt,80,254058,412.56,540.00,455.83 121E 6 Plate Outside Skirt pld,26,56299,593.00,780.00,640.45 Cap and Wedge Meat,191,922775,209.25,246.00,219.48 Pectoral Meat,163,864979,212.43,247.80,221.92 Ground Beef ,,,,, Ground beef 73%,152,1439767,132.00,186.00,154.25 Ground beef 75%,19,52108,152.00,169.50,159.50 Ground beef 81%,187,1570527,145.39,209.28,169.76 Ground beef 85%,,,,, Ground beef 90%,21,7141,226.00,257.00,237.14 Ground beef 93%,54,197508,214.95,260.98,229.01 Ground beef Chuck,141,1610114,159.97,204.00,172.51 Ground beef Round,77,362278,210.00,231.00,216.58 Ground beef Sirloin,12,42966,225.34,261.00,244.77 Blended Ground Beef,,,,, Blended Ground beef 73%,15,102512,159.55,174.75,165.75 Blended Ground beef 75%,,,,, Blended Ground beef 81%,40,312819,179.75,220.00,203.65 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,22,156943,243.95,284.00,259.78 Blended Ground beef Chuck,28,487064,186.69,232.00,205.30 Blended Ground beef Round,29,139940,215.75,248.00,235.59 Blended Ground beef Sirloin,10,57600,252.75,261.00,253.82 Beef Trimmings,,,,, Fresh 50% lean trimmings,82,2111196,82.85,94.00,88.69 Frozen 50% lean trimmings,10,307490,84.00,94.53,85.03 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,