LM_XB403,,2/9/2012,,USDA Market News, Cutout Values: ,186.32,182.32,,, Change from prior day,-0.24,0.84,,, Primal Rib ,260.11,256.79,,, Primal Chuck ,156.19,158.38,,, Primal Round ,167.25,167.06,,, Primal Loin ,248.39,227.56,,, Primal Brisket ,139.33,138.80,,, Primal Short Plate ,138.32,142.01,,, Primal Flank ,111.37,109.77,,, Choice loads/lbs. ,103.67,4146812,,, Select loads/lbs. ,57.67,2306917,,, Trimming loads/lbs. ,50.88,2035287,,, Coarse Grind loads/lbs. ,38.42,1536817,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,12,7878,500.21,520.00,513.85 112A 3 Rib ribeye bnls light,21,89399,539.42,590.00,570.33 112A 3 Rib ribeye bnls heavy,39,77163,538.00,576.00,559.92 113C 1 Chuck semi-bnls neck/off,9,18970,205.52,218.00,210.23 114 1 Chuck shoulder clod,18,76821,195.17,207.00,201.08 114A 3 Chuck shoulder clod trmd,35,101563,203.95,218.00,212.09 114D 3 Chuck Clod top blade,8,7106,251.25,292.42,256.50 114E 3 Chuck Clod Arm Roast,10,20903,245.40,270.00,256.11 114F 5 Chuck Clod tender,12,7299,300.00,370.00,342.63 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,77,934303,220.00,242.00,225.06 116B 1 Chuck chuck tender,19,27176,210.79,230.00,220.97 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,45,170953,201.00,226.00,210.59 120A 3 Brisket point/off bnls,12,9830,335.60,365.74,343.86 123A 3 Short Plate short rib,21,85450,305.00,398.50,360.02 130 4 Chuck short rib,26,101077,204.20,240.00,214.16 160 1 Round bone-in,0,0,,, 161 1 Round boneless,6,5033,218.00,224.50,221.09 3 Round bnls/peeled heel-out,,,,, 167A 4 Round knuckle peeled,53,138648,214.89,242.00,232.95 168 1 Round top inside round,32,122784,195.73,213.50,205.10 168 3 Round top inside round,38,309253,212.00,231.00,214.86 169 5 Round top inside denuded,15,23888,240.00,259.00,254.00 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,7,6437,198.25,215.00,207.62 171B 3 Round outside round,63,255190,210.00,227.63,217.16 171C 3 Round eye of round,36,103961,234.00,264.63,245.18 174 1 Loin short loin 2x3,,,,, 174 3 Loin short loin 0x1,26,90876,459.97,501.00,471.35 175 3 Loin strip loin 1x1,,,,, 180 1 Loin strip bnls heavy,,,,, 1 Loin Strip Loin Bnls. 1x1,12,10712,451.53,476.00,460.45 180 3 Loin strip bnls 0x1,44,251792,515.00,539.00,526.25 184 1 Loin top butt bnls heavy,8,9386,278.00,301.00,288.60 184 3 Loin top butt boneless,16,35351,305.79,320.30,310.65 185A 4 Loin bottom sirloin flap,30,123761,359.00,387.63,380.03 185B 1 Loin ball-tip bnlsheavy,30,229974,252.80,301.00,277.63 185C 1 Loin sirloin tri-tip,24,71929,294.00,324.70,302.68 185D 4 Loin sirloin tri-tip pld,8,4793,400.00,423.00,412.68 189A 4 Loin tndrloin trmdheavy,54,288413,833.21,1011.00,862.72 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,17,11982,400.00,431.50,416.23 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,37584,472.00,498.50,479.62 112A 3 Rib ribeye bnls light,9,31781,545.00,570.00,553.81 112A 3 Rib ribeye bnlsheavy,17,21069,545.00,562.00,552.50 113C 1 Chuck semi-bnls neck/off,12,94219,195.00,210.00,197.92 114 1 Chuck shoulder clod,16,98213,194.00,206.00,197.63 114A 3 Chuck shoulder clod trmd,23,106232,203.95,222.63,210.68 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,5,7412,308.00,370.00,315.12 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,37,127818,224.40,241.60,229.76 116B 1 Chuck chuck tender,18,54284,205.00,229.63,227.24 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,11,60253,201.00,221.79,208.93 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,5,5959,281.00,341.20,306.68 130 4 Chuck short rib,11,54719,204.20,260.00,208.48 160 1 Round bone-in,,,,, 161 1 Round boneless,5,7373,210.00,222.00,220.03 3 Round bnls/peeled heel-out,,,,, 167A 4 Round knuckle peeled,11,13330,226.40,241.79,236.61 168 1 Round top inside round,4,6816,202.00,217.14,208.04 168 3 Round top inside round,17,48943,207.00,227.00,214.22 169 5 Round top inside denuded,9,4414,240.00,261.79,252.84 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,5909,205.79,215.00,210.90 171B 3 Round outside round,23,79935,211.79,229.00,215.54 171C 3 Round eye of round,19,51495,228.00,254.00,234.49 174 1 Loin short loin 2x3,0,0,,, 174 3 Loin short loin 0x1,20,29431,425.00,442.00,432.76 175 3 Loin strip loin 1x1,,,,, 180 1 Loin strip bnls heavy,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,19,156192,413.00,450.00,442.57 184 1 Loin top butt bnls heavy,7,112871,247.00,256.20,248.04 184 3 Loin top butt boneless,23,60267,249.73,272.00,261.06 185A 4 Loin bottom sirloin flap,12,82465,359.00,386.63,372.37 185B 1 Loin ball-tip bnlsheavy,24,95078,248.40,266.00,252.07 185C 1 Loin sirloin tri-tip,12,36783,295.79,311.00,301.83 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,21,33922,834.00,870.00,851.95 191A 4 Loin butt tender trimmed,6,2722,800.46,835.00,819.43 193 4 Flank flank steak,9,15059,377.50,420.00,393.41 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Fresh,,,,, 124 4 Rib Back Ribs Frozen,19,63154,103.00,117.00,109.31 121D 4 Plate Inside Skirt,29,59985,323.00,351.79,337.82 121C 4 Plate Outside Skirt,16,68331,446.75,466.00,450.11 121E 6 Plate Outside Skirt pld,11,15667,605.00,666.40,618.00 4 Cap and Wedge Meat,43,183848,229.00,255.00,239.67 4 Pectoral Meat,39,142112,257.84,292.63,264.00 Ground Beef ,,,,, Ground beef 73%,30,452611,163.50,180.00,167.70 Ground beef 75%,,,,, Ground beef 81%,24,76916,178.65,197.00,186.91 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,10,99038,239.19,268.75,251.94 Ground beef Chuck,33,288358,174.74,196.00,182.25 Ground beef Round,13,63448,206.75,220.00,212.91 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,6,56990,193.00,198.84,194.36 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,54,1867287,96.00,102.00,98.69 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,