,,5/8/2025,,USDA Market News, Cutout Values: ,347.89,333.20,,, Change from prior day,1.74,-.80,,, Primal Rib ,572.81,531.19,,, Primal Chuck ,270.71,273.32,,, Primal Round ,280.55,281.44,,, Primal Loin ,486.76,437.23,,, Primal Brisket ,278.98,271.11,,, Primal Short Plate ,233.35,233.35,,, Primal Flank ,176.71,176.98,,, Choice loads/lbs. ,62.82,2512704,,, Select loads/lbs. ,14.08,563285,,, Trimming loads/lbs. ,29.98,1199022,,, Coarse Grind loads/lbs. ,14.98,599209,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,38926,1066,1265.00,1112.22 112A 3 Rib ribeye bnls light,4,2692,1317,1438.50,1383.33 112A 3 Rib ribeye bnls heavy,24,22240,1292,1409.00,1327.35 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,17068,325.00,335.60,330.34 114A 3 Chuck shoulder clod trmd,11,113107,336.00,355.75,345.07 114D 3 Chuck Clod top blade,4,9908,465.00,564.00,477.06 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,6,3049,705.00,781.00,732.22 116A 3 Chuck roll lxl neck/off,50,835145,360.50,423.00,373.73 116B 1 Chuck chuck tender,16,68791,362.00,424.00,370.84 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,15,49770,655.00,705.00,678.01 120 1 Brisket deckle-off bnls,20,69689,385.85,416.00,407.72 120A 3 Brisket point/off bnls,4,3257,689.00,690.00,689.40 123A 3 Short Plate short rib,9,12837,563.00,765.00,662.68 130 4 Chuck short rib,11,53788,501.00,528.00,512.53 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,10,12014,374.00,401.00,382.85 168 1 Round top inside round,,,,, 168 3 Round top inside round,29,363452,335.00,401.00,361.40 169 5 Round top inside denuded,5,2850,425.00,464.00,443.22 169A 5 Round top inside cap off,3,16582,475.50,499.00,476.36 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,16,34860,330.75,370.75,348.63 171C 3 Round eye of round,18,38031,371.04,415.00,379.19 174 3 Loin short loin 0x1,19,180302,909.00,974.00,942.05 175 3 Loin strip loin 1x1,5,86567,871.00,935.70,874.53 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,16,53027,1009,1133.00,1048.56 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,3685,607.00,653.00,637.18 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,12366,842.00,989.00,919.16 185B 1 Loin ball-tip bnlsheavy,8,44705,462.69,500.00,492.74 185C 1 Loin sirloin tri-tip,12,105199,517.75,551.78,539.42 185D 4 Loin sirloin tri-tip pld,6,1062,714.70,739.00,725.46 189A 4 Loin tndrloin trmdheavy,16,121197,1310,1630.70,1327.04 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,5953,700.50,770.00,736.31 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,3,3007,1135,1231.00,1168.62 112A 3 Rib ribeye bnlsheavy,8,5603,1125,1223.50,1162.47 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,3325,319.00,343.25,328.99 114A 3 Chuck shoulder clod trmd,8,62636,340.00,355.00,345.66 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,5172,700.00,750.00,731.27 116A 3 Chuck roll lxl neck/off,9,24113,370.00,445.60,397.78 116B 1 Chuck chuck tender,7,41366,360.00,390.00,362.35 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,0,0,.00,.00,.00 120 1 Brisket deckle-off bnls,5,51585,384.75,405.00,386.20 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,1748,583.00,669.00,631.01 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,3237,362.00,371.30,366.67 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,127457,350.00,385.00,364.99 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,3,3132,341.30,360.00,352.42 171C 3 Round eye of round,4,18440,368.80,392.00,376.46 174 3 Loin short loin 0x1,7,17005,775.44,840.00,785.06 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,8,12883,827.00,875.00,858.66 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,1835,569.30,586.55,576.10 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,3,2768,850.00,959.70,926.50 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,10159,1301,1356.00,1307.41 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,3866,733.75,742.00,737.44 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,55812,690.00,755.00,725.43 121C 4 Plate Outside Skirt,18,76095,763.00,1083.50,791.25 121E 6 Plate Outside Skirt pld,4,6275,1300,1418.25,1360.40 4 Cap and Wedge Meat,5,4736,418.00,435.00,422.12 4 Pectoral Meat,6,4208,404.00,459.70,421.60 Ground Beef ,,,,, Ground beef 73%,14,79574,294.23,339.25,319.29 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,32,287130,315.00,374.25,331.21 Ground beef 85%,5,89224,391.94,420.00,401.12 Ground beef 90%,,,,, Ground beef 93%,4,9774,439.00,465.75,444.52 Ground beef Chuck,7,15432,335.93,366.50,356.27 Ground beef Round,3,3600,395.75,405.88,401.51 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,34,1199022,90.00,140.00,111.29 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,