LM_XB462 Des Moines, IA Mon, Apr 13, 2020 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 40.14 Pounds: 1,605,717 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 4 2,487 353.00 383.00 363.77 112A 3 Rib, ribeye, bnls, light 8 37,017 371.00 650.00 396.78 112A 3 Rib, ribeye, bnls, heavy 68 78,586 362.00 600.52 411.57 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 23 50,960 240.00 290.10 271.93 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender 116A 3 Chuck, roll, lxl, neck/off 81 409,067 269.00 369.00 323.58 116B 1 Chuck, chuck tender 14 26,643 275.00 350.00 320.85 3 Chuck roll, retail ready 0 0 116G 4 Chuck, flap 120 1 Brisket, deckle-off, bnls 20 142,463 165.00 209.79 171.59 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 20 51,792 191.96 395.00 265.96 130 4 Chuck, short rib 12 13,246 275.00 331.30 286.62 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 33 82,247 267.00 358.00 318.34 168 1 Round, top inside round 11 15,131 283.00 335.00 310.79 168 3 Round, top inside round 35 101,838 248.00 330.00 274.74 169 5 Round, top inside, denuded 0 0 169A 5 Round, top inside, cap off 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 28 135,412 207.00 272.00 229.45 171B 3 Round, outside round 27 97,777 269.05 355.00 308.27 171C 3 Round, eye of round 174 3 Loin, short loin, 0x1 3 4,875 380.00 424.79 391.94 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 4 3,188 296.00 375.00 323.61 180 3 Loin, strip, bnls, 0x1 31 48,918 265.00 350.52 312.41 184 1 Loin, top butt, bnls, heavy 33 39,036 214.35 259.00 235.20 184 3 Loin, top butt, boneless 3 5,524 233.50 303.75 264.14 184B 3 Loin, top butt, CC 0 0 185A 4 Loin, bottom sirloin, flap 14 39,344 375.34 499.00 398.43 185B 1 Loin, ball-tip, bnls, heavy 16 36,140 210.00 257.30 222.89 185C 1 Loin, sirloin, tri-tip 10 13,129 240.00 340.00 261.95 185D 4 Loin, tri-tip, pld 0 0 189A 4 Loin, tndrloin, trmd, heavy 19 51,248 324.00 541.72 374.08 191A 4 Loin, butt tender, trimmed 5 840 446.00 550.52 500.14 193 4 Flank, flank steak 5 4,552 344.00 460.00 385.59 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .