LM_XB462 Des Moines, IA Mon, Jun 17, 2013 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 83.22 Pounds: 3,328,736 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 17 15,496 420.00 456.00 431.85 112A 3 Rib, ribeye, bnls, light 70 81,492 469.00 530.00 486.90 112A 3 Rib, ribeye, bnls, heavy 118 128,021 377.00 530.00 485.53 113C 1 Chuck, semi-bnls, neck/off 3 2,514 172.04 200.00 195.75 114 1 Chuck, shoulder clod 34 119,918 171.00 204.80 186.75 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 0 0 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 115 1 Chuck, 2-piece, boneless 7 3,765 225.00 229.35 225.64 116A 3 Chuck, roll, lxl, neck/off 67 325,913 206.00 232.89 214.20 116B 1 Chuck, chuck tender (IM) 40 60,595 189.00 215.00 202.99 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 42 114,539 191.98 215.00 201.19 120A 3 Brisket, point/off, bnls 123A 3 Short Plate, short rib 58 150,018 366.00 470.00 421.61 130 4 Chuck, short rib 28 35,961 287.00 330.00 301.09 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 3 Round, bnls/peeled heel-out 0 0 167A 4 Round, knuckle, peeled 57 183,808 197.00 231.00 205.68 168 1 Round, top inside round 94 593,000 177.00 206.28 185.05 168 3 Round, top inside round 16 29,814 196.00 215.00 200.96 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 35 154,607 170.00 204.11 182.68 171B 3 Round, outside round 171C 3 Round, eye of round (IM) 174 1 Loin, short loin, 2x3 7 6,218 352.00 445.00 398.44 174 3 Loin, short loin, 0x1 12 61,442 354.00 481.50 377.01 175 3 Loin, strip loin, 1x1 0 0 180 1 Loin, strip, bnls, heavy 42 86,246 278.00 395.00 319.08 1 Loin, strip loin bnls. 1x1 34 72,294 328.00 364.00 342.97 180 3 Loin, strip, bnls, 0x1 52 57,291 360.00 560.00 422.32 184 1 Loin, top butt, bnls, heavy 92 238,504 242.00 291.68 267.74 184 3 Loin, top butt, boneless 17 24,453 255.00 300.00 271.31 185A 4 Loin, bottom sirloin, flap (IM) 185B 1 Loin, ball-tip, bnls, heavy 23 25,554 281.00 325.00 299.39 185C 1 Loin, sirloin, tri-tip (IM) 29 65,350 241.00 347.50 284.39 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 78 104,945 770.00 918.00 808.89 191A 4 Loin, butt tender, trimmed 10 21,704 783.75 850.00 790.24 193 4 Flank, flank steak (IM) -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov www.ams.usda.gov/mnreports/lm_xb462.txt 1000C .