LM_XB461 Des Moines, IA Fri, Jun 14, 2013 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $157.41 Change from prior day: ($1.08) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $196.94 $109.97 ($0.63) 100% lean inside round $265.77 $6.17 100% lean, flats and eyes $256.61 $5.95 ($0.03) 100% lean, S.P.B. $250.64 $12.53 ($0.01) Chuck Tender $213.48 $2.13 ($0.03) Knuckle 4-7 lbs. $219.88 $5.56 ($0.11) Tenderloin 2-3 lbs. $381.48 $2.02 ($0.13) Tenderloin 3-4 lbs. $446.98 $3.31 $0.05 Ribeye Roll 4-6 lbs. $243.00 $2.55 ($0.07) Ribeye Roll 6-8 lbs. $249.02 $1.84 ($0.01) Ribeye Roll 8up lbs. $242.86 $1.77 ($0.07) Flank Steak $239.77 $1.01 $0.02 Kidney, Edible $28.35 $0.13 Fat, inedible $26.63 $0.62 Bone $7.72 $1.85 ($0.06) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 38.90 loads -- 1,555,860 pounds Cutter/Canner Cuts 6.13 loads -- 245,231 pounds Boner/Breaker/Cutter/Canner 28.18 loads -- 1,127,085 pounds 100% Lean Items 36.68 loads -- 1,467,343 pounds Frozen Cuts 4.61 loads -- 184,338 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 18 95,438 $255.60 ($7.29) 112 Rib, ribeye roll, 8-10 lbs. 92 275,567 $268.78 ($1.10) 112 Rib, ribeye roll, 10-up lbs. 56 49,457 $280.17 $1.07 112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 72,591 $369.00 ($11.92) 112A Rib, ribeye roll-lip-on, 8-up lbs. 21 34,428 $329.34 $50.66 Chuck, boneless 85% 120 Chuck, brisket 20 25,262 $204.65 $4.14 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 31 121,691 $226.19 $15.70 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 205,789 $256.31 ($3.89) 169A Round, top inside c-off, 14-up lbs. 7 47,418 $258.97 ($1.71) 171B Round, outside round 18 113,100 $225.62 $18.97 171C Round, eye of round 31 53,733 $242.54 ($1.28) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 52 185,596 $230.48 ($21.87) 182 Loin, sirloin butt 184 Loin, top sirloin butt 28 44,593 $225.93 $15.12 185A Loin, bottom sirloin butt flap, bnls. 47 191,575 $297.94 ($3.92) 191A Loin, butt tender, peeled 5 5,086 $507.15 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 33 77,260 $248.47 ($2.40) 112 Rib, ribeye roll, 8-up lbs. 21 165,750 $242.86 ($8.80) 100% LEAN Inside round - Combo 23 310,291 $260.36 ($3.74) Inside round - Boxed 42 96,777 $283.11 $2.49 Outside round 12 46,714 $260.11 ($2.28) Eye of round 12 15,999 $262.15 ($4.54) Flats and eyes - Combo 22 258,925 $255.63 ($1.15) Flats and eyes - Boxed Striploin 56 199,657 $301.75 ($4.86) S.P.B. - Combo 31 538,980 $250.64 ($0.15) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 119,950 $213.48 ($2.89) 167A Round, knuckle, peeled 40 287,603 $219.88 ($4.07) 190 Loin, tenderloin, 2-3 lbs. 14 23,929 $380.44 ($24.71) 190 Loin, tenderloin, 3-4 lbs. 49 77,011 $448.54 $8.14 190 Loin, tenderloin, 4-5 lbs. 154 277,275 $544.77 $6.00 190 Loin, tenderloin, 5-up lbs. 53 98,185 $514.75 $7.73 193 Flank, flank steak 103 122,735 $256.73 $9.29 Flank, rough 56 120,397 $235.93 ($2.02) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 8,687 $282.24 112 Rib, ribeye roll, 8-10 lbs. 4 32,340 $250.84 $0.92 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 11,180 $293.23 ($2.80) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 5 28,395 $250.54 $0.38 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 3 22,765 $441.68 ($0.20) 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 20 63,923 $207.19 ($4.88) -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1400C .