LM_XB461 Des Moines, IA Fri, Feb 03, 2012 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $161.24 Change from prior day: $0.74 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $206.30 $115.20 $0.44 100% lean inside round $263.95 $6.12 ($0.05) 100% lean, flats and eyes $254.86 $5.91 $0.16 100% lean, S.P.B. $230.92 $11.55 $0.12 Chuck Tender $218.57 $2.19 $0.05 Knuckle 4-7 lbs. $224.41 $5.68 ($0.08) Tenderloin 2-3 lbs. $406.65 $2.16 $0.05 Tenderloin 3-4 lbs. $436.06 $3.23 Ribeye Roll 4-6 lbs. $241.12 $2.53 $0.04 Ribeye Roll 6-8 lbs. $239.46 $1.77 $0.03 Ribeye Roll 8up lbs. $242.29 $1.77 $0.06 Flank Steak $228.75 $0.96 ($0.01) Kidney, Edible $45.91 $0.21 Fat, inedible $26.97 $0.63 ($0.05) Bone $5.55 $1.33 ($0.02) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 37.76 loads -- 1,510,535 pounds Cutter/Canner Cuts 3.23 loads -- 129,364 pounds Boner/Breaker/Cutter/Canner 31.62 loads -- 1,264,648 pounds 100% Lean Items 41.74 loads -- 1,669,549 pounds Frozen Cuts 6.45 loads -- 257,943 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 39,690 $248.66 $9.29 112 Rib, ribeye roll, 8-10 lbs. 49 180,375 $245.10 $8.96 112 Rib, ribeye roll, 10-up lbs. 40 45,723 $262.48 $12.77 112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 48,767 $262.89 $21.81 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 30,946 $252.27 $18.95 Chuck, boneless 85% 9 26,060 $202.43 $0.59 120 Chuck, brisket 29 45,503 $215.22 $0.52 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 25 94,044 $220.38 $5.86 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 41 377,378 $255.28 $1.83 169A Round, top inside c-off, 14-up lbs. 16 103,292 $252.38 ($7.49) 171B Round, outside round 15 81,836 $211.40 $0.57 171C Round, eye of round 44 60,417 $237.12 ($0.75) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 37,349 $215.42 ($11.94) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 25,980 $206.16 $2.26 185A Loin, bottom sirloin butt flap, bnls. 58 297,255 $224.78 ($0.95) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 75,477 $238.68 $0.42 112 Rib, ribeye roll, 8-up lbs. 16 53,887 $242.07 $7.55 100% LEAN Inside round - Combo 26 305,423 $261.85 ($2.58) Inside round - Boxed 38 59,587 $274.68 $3.84 Outside round 9 38,538 $247.93 $5.70 Eye of round 21 46,548 $265.37 $2.79 Flats and eyes - Combo 28 353,501 $254.24 $6.22 Flats and eyes - Boxed Striploin 56 172,369 $277.99 $8.81 S.P.B. - Combo 50 693,583 $230.92 $2.37 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 103,537 $218.57 $4.26 167A Round, knuckle, peeled 80 500,307 $224.41 ($3.24) 190 Loin, tenderloin, 2-3 lbs. 16 23,091 $406.65 $7.57 190 Loin, tenderloin, 3-4 lbs. 36 100,209 $435.78 $2.95 190 Loin, tenderloin, 4-5 lbs. 101 182,067 $466.48 $3.92 190 Loin, tenderloin, 5-up lbs. 45 83,470 $479.48 $9.25 193 Flank, flank steak 90 151,326 $234.84 $1.99 Flank, rough 65 120,641 $215.58 ($0.10) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 34,090 $235.97 $2.28 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 57,406 $200.01 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 13,600 $241.12 $3.81 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 3,490 $471.86 $16.05 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 20 131,140 $221.72 ($1.28) -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1400C .