LM_XB461 Des Moines, IA Fri, Nov 06, 2009 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $102.36 Change from prior day: $0.01 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $127.07 $70.96 $0.11 100% lean inside round $186.89 $4.34 $0.04 100% lean, flats and eyes $169.51 $3.93 $0.02 100% lean, S.P.B. $164.96 $8.25 ($0.01) Chuck Tender $150.06 $1.50 $0.01 Knuckle 4-7 lbs. $155.24 $3.93 ($0.14) Tenderloin 2-3 lbs. $241.42 $1.28 $0.09 Tenderloin 3-4 lbs. $250.56 $1.85 ($0.10) Ribeye Roll 4-6 lbs. $148.86 $1.56 ($0.05) Ribeye Roll 6-8 lbs. $162.48 $1.20 $0.02 Ribeye Roll 8up lbs. $154.57 $1.13 ($0.01) Flank Steak $173.33 $0.73 Kidney, Edible $23.00 $0.11 ($0.01) Fat, inedible $13.57 $0.31 Bone $5.32 $1.28 $0.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 42.94 loads -- 1,717,604 pounds Cutter/Canner Cuts 4.32 loads -- 172,895 pounds Boner/Breaker/Cutter/Canner 37.62 loads -- 1,504,948 pounds 100% Lean Items 35.62 loads -- 1,424,918 pounds Frozen Cuts 3.73 loads -- 149,038 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 18 58,048 $186.23 $10.82 112 Rib, ribeye roll, 8-10 lbs. 57 89,248 $187.07 ($5.74) 112 Rib, ribeye roll, 10-up lbs. 54 104,768 $192.52 ($4.44) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 30,909 $267.11 $6.07 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 30,616 $209.64 ($1.32) Chuck, boneless 85% 10 53,800 $126.44 ($0.22) 120 Chuck, brisket 21 29,719 $141.42 $1.94 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 28 93,981 $153.76 ($4.30) 169A Round, top inside c-off, 8-10 lbs. 17 108,014 $185.68 ($2.07) 169A Round, top inside c-off, 10-14 lbs. 64 403,316 $186.07 $0.84 169A Round, top inside c-off, 14-up lbs. 24 90,623 $184.86 ($6.08) 171B Round, outside round 26 187,910 $162.06 ($2.41) 171C Round, eye of round 26 84,055 $181.60 ($2.15) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 11 3,736 $182.35 ($4.49) 182 Loin, sirloin butt 184 Loin, top sirloin butt 27 115,104 $135.26 $1.31 185A Loin, bottom sirloin butt flap, bnls. 32 196,322 $166.03 $4.22 191A Loin, butt tender, peeled 8 33,335 $290.84 $25.24 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 6 22,204 $148.86 ($2.71) 112 Rib, ribeye roll, 6-8 lbs. 22 52,082 $164.15 $0.45 112 Rib, ribeye roll, 8-up lbs. 26 98,609 $153.97 ($1.46) 100% LEAN Inside round - Combo 23 195,864 $183.10 $0.88 Inside round - Boxed 38 71,132 $197.31 $0.97 Outside round 14 53,000 $172.60 $1.46 Eye of round 22 48,814 $185.49 $10.56 Flats and eyes - Combo 18 245,782 $165.67 ($0.90) Flats and eyes - Boxed Striploin 77 261,243 $195.03 ($3.91) S.P.B. - Combo 54 549,083 $164.96 ($0.18) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 50 225,966 $150.06 $0.95 167A Round, knuckle, peeled 78 612,651 $155.24 ($5.51) 190 Loin, tenderloin, 2-3 lbs. 24 27,196 $241.42 $1.41 190 Loin, tenderloin, 3-4 lbs. 40 88,752 $249.89 ($12.89) 190 Loin, tenderloin, 4-5 lbs. 109 183,462 $275.67 ($10.42) 190 Loin, tenderloin, 5-up lbs. 39 91,480 $299.27 ($2.19) 193 Flank, flank steak 65 123,994 $178.70 ($4.30) Flank, rough 65 151,447 $156.34 ($2.45) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 6,650 $149.34 ($7.76) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 33,735 $153.58 $7.35 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1400C .