LM_XB461 Des Moines, IA Thu, Jul 02, 2009 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $111.39 Change from prior day: $2.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $140.28 $78.33 $2.24 100% lean inside round $181.37 $4.21 ($0.03) 100% lean, flats and eyes $163.43 $3.79 ($0.03) 100% lean, S.P.B. $161.62 $8.08 $0.05 Chuck Tender $149.32 $1.49 $0.01 Knuckle 4-7 lbs. $155.51 $3.93 ($0.02) Tenderloin 2-3 lbs. $302.69 $1.60 $0.05 Tenderloin 3-4 lbs. $334.78 $2.48 $0.03 Ribeye Roll 4-6 lbs. $164.98 $1.73 $0.05 Ribeye Roll 6-8 lbs. $175.44 $1.30 Ribeye Roll 8up lbs. $167.38 $1.22 ($0.01) Flank Steak $172.63 $0.73 $0.03 Kidney, Edible $23.83 $0.11 $0.01 Fat, inedible $17.42 $0.40 ($0.03) Bone $8.31 $1.99 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 43.65 loads -- 1,745,993 pounds Cutter/Canner Cuts 3.49 loads -- 139,404 pounds Boner/Breaker/Cutter/Canner 27.53 loads -- 1,101,143 pounds 100% Lean Items 34.79 loads -- 1,391,561 pounds Frozen Cuts 6.76 loads -- 270,474 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 50,084 $187.00 ($2.44) 112 Rib, ribeye roll, 8-10 lbs. 38 82,172 $206.44 ($2.59) 112 Rib, ribeye roll, 10-up lbs. 36 86,342 $209.54 $0.05 112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 42,616 $266.93 $20.51 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 58,324 $218.25 $14.04 Chuck, boneless 85% 9 60,231 $148.06 $3.26 120 Chuck, brisket 13 10,735 $153.61 $7.00 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 29 120,360 $143.55 ($0.98) 169A Round, top inside c-off, 8-10 lbs. 13 143,568 $171.41 169A Round, top inside c-off, 10-14 lbs. 46 448,413 $171.37 ($0.88) 169A Round, top inside c-off, 14-up lbs. 20 94,135 $174.55 $0.23 171B Round, outside round 27 205,101 $142.55 $1.46 171C Round, eye of round 11 19,538 $163.93 $3.23 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 17,253 $157.32 $14.38 180 Loin, strip, bnls, 9-up lbs. 11 10,783 $169.85 $15.70 182 Loin, sirloin butt 184 Loin, top sirloin butt 36 165,267 $143.20 $0.31 185A Loin, bottom sirloin butt flap, bnls. 38 118,596 $240.79 $33.75 191A Loin, butt tender, peeled 3 6,835 $342.24 ($5.23) CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 21,910 $166.70 ($0.48) 112 Rib, ribeye roll, 6-8 lbs. 23 51,977 $182.45 $5.28 112 Rib, ribeye roll, 8-up lbs. 16 65,517 $169.48 $4.08 100% LEAN Inside round - Combo 22 226,662 $178.67 ($1.71) Inside round - Boxed 31 60,403 $191.48 $3.46 Outside round 6 40,350 $158.57 ($2.94) Eye of round 21 39,047 $172.97 ($7.09) Flats and eyes - Combo 25 276,392 $162.80 $0.13 Flats and eyes - Boxed Striploin 47 202,142 $208.39 $1.40 S.P.B. - Combo 44 546,565 $161.62 $0.95 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 46 186,434 $149.32 $1.37 167A Round, knuckle, peeled 75 313,636 $155.51 ($0.70) 190 Loin, tenderloin, 2-3 lbs. 25 27,884 $303.21 $9.98 190 Loin, tenderloin, 3-4 lbs. 42 83,243 $334.57 ($0.97) 190 Loin, tenderloin, 4-5 lbs. 108 177,867 $367.75 ($6.02) 190 Loin, tenderloin, 5-up lbs. 37 92,457 $383.58 ($7.25) 193 Flank, flank steak 55 109,631 $173.43 ($4.09) Flank, rough 57 109,991 $162.47 ($3.51) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 4,950 $157.36 ($1.38) 112 Rib, ribeye roll, 6-8 lbs. 8 99,000 $171.76 $0.77 112 Rib, ribeye roll, 8-up lbs. 7 63,136 $165.19 ($6.08) FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1400C .