LM_XB456 Des Moines, IA Mon, Feb 08, 2010 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR PRIME PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 12.78 Pounds: 511,151 -------------------------------------------------------------------------------- Prime Cuts, Fat Limitations 1-6 IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 107 1 Rib, oven prepared 6 11,187 385.00 412.00 398.62 109A 1 Rib, roast-ready, heavy 109E 1 Rib, ribeye, lip-on, bn-in 49 32,891 545.00 642.00 596.74 112A 3 Rib, ribeye, bnls, light 3 1,544 645.80 690.00 649.52 112A 3 Rib, ribeye, bnls,heavy 82 64,659 625.00 745.00 678.77 174 1 Loin, short loin, 2x3 15 23,417 483.00 532.00 514.09 174 3 Loin, short loin, 0x1 41 30,427 558.00 658.00 614.89 180 1 Loin, strip, bnls, heavy 1 Loin, strip loin bnls. 1x1 22 26,778 476.00 650.08 517.32 180 3 Loin, strip, bnls, 0x1 57 58,803 640.00 780.00 685.96 184 1 Loin, top butt, bnls, heavy 41 47,180 204.00 236.50 212.52 184 3 Loin, top butt, boneless 43 136,579 215.00 257.00 228.14 189A 4 Loin, tndrloin, trmd, heavy 93 65,899 865.50 1019.25 923.94 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov www.ams.usda.gov/mnreports/lm_xb456.txt 1000C .