LM_XB454 Des Moines, IA Mon, Jun 17, 2013 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS - Formulated Sales FOB Plant basis formulated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Choice Cuts 479.31 loads 19,172,404 pounds Select Cuts 338.47 loads 13,538,847 pounds Trimmings 373.63 loads 14,945,319 pounds Ground Beef 261.85 loads 10,473,945 pounds -------------------------------------------------------------------------------- Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 294 706,234 530.86 680.60 641.00 112A 3 Rib, ribeye, bnls, light 148 283,339 696.00 734.00 714.08 112A 3 Rib, ribeye, bnls, heavy 518 945,659 625.00 787.39 712.65 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 48 150,437 189.96 202.47 198.48 114A 3 Chuck, shoulder clod, trmd 188 669,418 192.32 236.00 204.45 114D 3 Chuck, clod, top blade 251 199,776 218.01 313.50 286.48 114E 3 Chuck, clod, arm roast 239 447,656 228.60 300.00 239.52 114F 5 Chuck, clod tender (IM) 115 1 Chuck, 2-piece, boneless 10 54,120 200.39 226.25 209.67 116A 3 Chuck, roll, lxl, neck/off 503 1,339,737 205.88 235.00 219.38 116B 1 Chuck, chuck tender (IM) 341 494,702 201.00 221.00 205.46 3 Chuck roll, retail ready 225 417,952 231.00 258.00 240.13 120 1 Brisket, deckle-off, bnls 398 1,300,060 191.98 219.00 200.75 120A 3 Brisket, point/off, bnls 281 213,677 331.00 366.50 351.32 123A 3 Short Plate, short rib 241 101,354 399.98 451.55 442.52 130 4 Chuck, short rib 133 362,882 296.68 340.50 309.05 160 1 Round, bone-in 7 4,153 192.26 212.00 197.70 161 1 Round, boneless 27 30,398 196.10 216.00 201.45 3 Round, bnls/peeled heel-out 26 30,004 215.71 225.20 220.61 167A 4 Round, knuckle, peeled 505 954,827 199.68 242.00 214.31 168 1 Round, top inside round 218 628,582 178.00 213.81 192.52 168 3 Round, top inside round 161 920,596 195.97 229.00 204.92 169 5 Round, top inside, denuded 259 272,976 222.00 251.00 240.55 3 Round, top inside, side off 10 93,442 215.12 235.00 228.38 170 1 Round, bottom gooseneck 44 26,443 177.18 193.47 186.47 171B 3 Round, outside round 475 995,045 184.15 217.01 196.41 171C 3 Round, eye of round (IM) 568 724,512 195.00 220.38 202.58 174 1 Loin, short loin, 2x3 14 19,458 583.58 643.35 604.51 174 3 Loin, short loin, 0x1 260 469,170 525.00 726.38 663.53 175 3 Loin, strip loin, 1x1 24 282,967 558.00 716.93 650.24 180 1 Loin, strip, bnls, heavy 21 26,066 605.00 661.00 633.96 1 Loin, strip loin bnls. 1x1 180 3 Loin, strip, bnls, 0x1 366 749,437 615.00 840.66 786.76 184 1 Loin, top butt, bnls, heavy 126 107,406 331.00 360.69 336.72 184 3 Loin, top butt, boneless 227 750,995 302.86 380.00 359.53 185A 4 Loin, bottom sirloin, flap 249 587,284 477.13 554.00 537.62 185B 1 Loin, ball-tip, bnls, heavy 242 432,031 290.50 334.00 305.27 185C 1 Loin, sirloin, tri-tip (IM) 139 257,239 276.00 382.00 353.49 185D 4 Loin, tri-tip, pld (IM) 196 439,351 460.85 535.00 492.44 189A 4 Loin, tndrloin, trmd, heavy 285 445,892 929.90 1098.42 1001.08 191A 4 Loin, butt tender, trimmed 134 122,330 930.94 1014.36 985.28 193 4 Flank, flank steak (IM) 375 406,961 455.00 490.00 467.34 -------------------------------------------------------------------------------- Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 189 279,827 488.22 558.65 512.07 112A 3 Rib, ribeye, bnls, light 113 65,762 562.00 586.50 566.28 112A 3 Rib, ribeye, bnls, heavy 434 442,427 550.32 600.65 564.60 113C 1 Chuck, semi-bnls, neck/off 96 440,222 194.00 211.11 195.64 114 1 Chuck, shoulder clod 60 420,909 182.69 209.00 193.79 114A 3 Chuck, shoulder clod, trmd 169 625,018 190.50 219.00 199.98 114D 3 Chuck, clod, top blade 12 16,139 233.00 301.89 280.71 114E 3 Chuck, clod, arm roast 114F 5 Chuck, clod tender (IM) 8 20,616 231.81 269.00 242.93 115 1 Chuck, 2-piece, boneless 116A 3 Chuck, roll, lxl, neck/off 306 1,229,832 201.84 229.00 213.06 116B 1 Chuck, chuck tender (IM) 109 157,840 188.11 220.51 202.31 3 Chuck roll, retail ready 120 1 Brisket, deckle-off, bnls 228 1,458,200 188.69 221.44 198.38 120A 3 Brisket, point/off, bnls 38 32,880 340.00 358.70 348.99 123A 3 Short Plate, short rib 39 36,150 399.07 437.44 428.51 130 4 Chuck, short rib 41 90,537 300.13 340.50 310.16 160 1 Round, bone-in 7 4,870 191.00 204.25 193.64 161 1 Round, boneless 14 28,396 194.80 215.00 202.05 3 Round, bnls/peeled heel-out 5 4,194 222.14 229.00 223.99 167A 4 Round, knuckle, peeled 213 542,456 199.78 220.07 209.79 168 1 Round, top inside round 194 697,275 177.68 200.10 186.54 168 3 Round, top inside round 116 372,494 193.02 210.00 199.54 169 5 Round, top inside, denuded 75 123,057 227.00 241.90 232.23 3 Round, top inside, side off 170 1 Round, bottom gooseneck 35 38,475 180.00 194.00 187.26 171B 3 Round, outside round 194 472,489 186.61 203.21 192.51 171C 3 Round, eye of round (IM) 191 316,792 193.69 211.16 201.68 174 1 Loin, short loin, 2x3 174 3 Loin, short loin, 0x1 286 243,581 523.00 590.65 558.57 175 3 Loin, strip loin, 1x1 28 188,524 429.45 495.40 448.57 180 1 Loin, strip, bnls, heavy 1 Loin, strip loin bnls. 1x1 32 21,854 490.00 544.00 527.50 180 3 Loin, strip, bnls, 0x1 342 275,812 515.00 585.50 544.51 184 1 Loin, top butt, bnls, heavy 120 559,674 260.00 302.00 287.86 184 3 Loin, top butt, boneless 323 298,729 280.71 325.00 293.22 185A 4 Loin, bottom sirloin, flap 113 266,422 476.04 521.00 489.63 185B 1 Loin, ball-tip, bnls, heavy 92 206,661 230.00 301.58 290.61 185C 1 Loin, sirloin, tri-tip (IM) 115 105,081 292.38 316.13 299.32 185D 4 Loin, tri-tip, pld (IM) 79 52,012 401.00 498.74 441.47 189A 4 Loin, tndrloin, trmd, heavy 215 202,687 829.90 901.38 858.59 191A 4 Loin, butt tender, trimmed 106 65,596 823.15 891.50 863.25 193 4 Flank, flank steak (IM) 124 163,291 444.19 474.00 452.07 -------------------------------------------------------------------------------- CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle -------------------------------------------------------------------------------- 124 4 Rib, Back Ribs, Fresh 124 4 Rib, Back Ribs, Frozen 4 2,007 84.00 100.00 95.30 121D 4 Plate, Inside Skirt (IM) 337 1,101,422 374.00 408.00 384.43 121C 4 Plate, Outside Skirt (IM) 180 304,931 455.26 503.50 473.06 121E 6 Outside Skirt, pld (IM) 94 140,403 605.12 735.60 662.97 Cap, Wedge Meat & (IM) Lean 325 1,618,333 209.05 243.00 222.30 Pectoral Meat 207 454,638 213.96 245.00 224.66 -------------------------------------------------------------------------------- GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind -------------------------------------------------------------------------------- Ground Beef 73% 503 1,975,319 143.72 188.00 151.75 Ground Beef 75% Ground Beef 81% 957 3,793,403 157.00 219.00 174.95 Ground Beef 85% Ground Beef 90% Ground Beef 93% 512 688,968 201.93 286.00 241.23 Ground Beef Chuck 80% 277 1,739,013 164.50 206.50 186.16 Ground Beef Round 85% 160 423,534 204.13 233.42 219.79 Ground Beef Sirloin 90% 40 182,199 223.00 276.79 233.83 -------------------------------------------------------------------------------- BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed -------------------------------------------------------------------------------- Fresh 50% lean trimmings 488 14,772,569 75.00 98.19 88.16 Frozen 50% lean trimmings -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov www.ams.usda.gov/mnreports/lm_xb454.txt 1000C .