LM_XB405 Des Moines, IA Thu, Jul 09, 2009 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $112.95 Change from prior day: $0.44 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $143.02 $79.86 $0.29 100% lean inside round $182.20 $4.23 $0.01 100% lean, flats and eyes $163.59 $3.80 $0.02 100% lean, S.P.B. $161.55 $8.08 $0.02 Chuck Tender $151.00 $1.51 $0.01 Knuckle 4-7 lbs. $156.66 $3.96 $0.02 Tenderloin 2-3 lbs. $301.84 $1.60 $0.04 Tenderloin 3-4 lbs. $337.38 $2.50 $0.02 Ribeye Roll 4-6 lbs. $172.55 $1.81 $0.05 Ribeye Roll 6-8 lbs. $171.04 $1.27 ($0.04) Ribeye Roll 8up lbs. $165.76 $1.21 Flank Steak $169.91 $0.71 Kidney, Edible $22.92 $0.11 Fat, inedible $17.92 $0.42 Bone $7.83 $1.88 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 35.81 loads -- 1,432,559 pounds Cutter/Canner Cuts 4.29 loads -- 171,691 pounds Boner/Breaker/Cutter/Canner 24.17 loads -- 966,648 pounds 100% Lean Items 35.09 loads -- 1,403,658 pounds Frozen Cuts 4.36 loads -- 174,389 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 27,567 $185.24 $4.75 112 Rib, ribeye roll, 8-10 lbs. 65 119,118 $205.23 $0.52 112 Rib, ribeye roll, 10-up lbs. 56 123,813 $204.13 $0.02 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 35,422 $266.84 $1.48 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 21,950 $236.15 $15.14 Chuck, boneless 85% 7 32,000 $148.96 $0.81 120 Chuck, brisket 18 18,167 $149.35 $0.13 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 21 72,740 $153.06 $0.78 169A Round, top inside c-off, 8-10 lbs. 8 90,800 $173.09 $0.18 169A Round, top inside c-off, 10-14 lbs. 54 324,720 $171.75 ($0.46) 169A Round, top inside c-off, 14-up lbs. 21 86,373 $174.77 $0.03 171B Round, outside round 22 141,254 $143.53 ($1.44) 171C Round, eye of round 17 26,037 $164.20 $0.52 Loin, Semi-Bnls Short Loin, 13-dn lbs. 3 19,904 $149.89 Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 8,328 $156.15 180 Loin, strip, bnls, 9-up lbs. 13 24,977 $161.09 ($0.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 28 104,174 $145.32 $1.45 185A Loin, bottom sirloin butt flap, bnls. 40 149,730 $224.67 ($0.10) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 3,144 $166.49 ($0.85) 112 Rib, ribeye roll, 6-8 lbs. 14 52,019 $173.58 ($1.30) 112 Rib, ribeye roll, 8-up lbs. 24 116,528 $162.44 ($3.67) 100% LEAN Inside round - Combo 32 320,269 $179.26 $0.06 Inside round - Boxed 37 92,862 $192.33 $0.46 Outside round 6 24,572 $158.03 ($0.31) Eye of round 20 19,154 $183.80 $5.43 Flats and eyes - Combo 24 224,857 $162.48 $0.11 Flats and eyes - Boxed Striploin 51 199,544 $204.94 ($0.50) S.P.B. - Combo 43 522,100 $161.55 $0.33 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 111,647 $151.00 $0.88 167A Round, knuckle, peeled 70 287,498 $156.66 $1.03 190 Loin, tenderloin, 2-3 lbs. 29 17,672 $301.84 $7.13 190 Loin, tenderloin, 3-4 lbs. 38 61,577 $337.10 $2.27 190 Loin, tenderloin, 4-5 lbs. 95 143,075 $364.48 ($4.51) 190 Loin, tenderloin, 5-up lbs. 46 119,478 $363.98 ($2.48) 193 Flank, flank steak 55 85,429 $171.24 ($0.14) Flank, rough 59 140,272 $161.18 ($1.98) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 11,370 $198.57 112 Rib, ribeye roll, 10-up lbs. 3 11,533 $223.97 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 10 81,650 $169.42 ($9.01) 112 Rib, ribeye roll, 8-up lbs. 6 53,048 $173.05 $7.62 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 6,600 $152.82 ($3.32) -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1530C .