LM_XB404 Des Moines, IA Thu, Feb 09, 2012 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.31 Change from prior day: $0.57 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $211.25 $117.96 $0.30 100% lean inside round $267.44 $6.20 $0.10 100% lean, flats and eyes $261.18 $6.06 $0.10 100% lean, S.P.B. $232.56 $11.63 $0.08 Chuck Tender $218.46 $2.18 Knuckle 4-7 lbs. $225.93 $5.72 ($0.04) Tenderloin 2-3 lbs. $407.81 $2.16 Tenderloin 3-4 lbs. $440.77 $3.26 Ribeye Roll 4-6 lbs. $225.00 $2.36 Ribeye Roll 6-8 lbs. $242.57 $1.80 ($0.01) Ribeye Roll 8up lbs. $250.04 $1.83 $0.02 Flank Steak $235.40 $0.99 $0.02 Kidney, Edible $44.07 $0.20 Fat, inedible $26.97 $0.63 Bone $5.54 $1.33 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.63 loads -- 1,185,039 pounds Cutter/Canner Cuts 3.44 loads -- 137,404 pounds Boner/Breaker/Cutter/Canner 30.11 loads -- 1,204,315 pounds 100% Lean Items 22.70 loads -- 907,898 pounds Frozen Cuts 7.48 loads -- 299,067 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 7,531 $239.59 ($0.12) 112 Rib, ribeye roll, 8-10 lbs. 42 124,003 $243.98 $1.11 112 Rib, ribeye roll, 10-up lbs. 50 70,164 $256.37 ($0.36) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 36 84,694 $273.63 ($0.25) 112A Rib, ribeye roll-lip-on, 8-up lbs. 21 37,461 $252.74 ($0.36) Chuck, boneless 85% 3 14,000 $201.57 ($0.59) 120 Chuck, brisket 25 24,255 $213.42 ($1.15) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 30 103,212 $211.69 ($2.72) 169A Round, top inside c-off, 8-10 lbs. 3 36,600 $252.54 169A Round, top inside c-off, 10-14 lbs. 31 192,330 $252.84 $0.24 169A Round, top inside c-off, 14-up lbs. 11 74,083 $255.36 $1.07 171B Round, outside round 12 45,060 $214.43 ($0.08) 171C Round, eye of round 33 54,909 $231.35 ($0.27) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 16 53,688 $226.59 ($0.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 26 32,154 $206.87 $0.72 185A Loin, bottom sirloin butt flap, bnls. 55 214,635 $232.80 $2.96 191A Loin, butt tender, peeled 4 2,260 $442.44 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 43 91,678 $243.65 $0.42 112 Rib, ribeye roll, 8-up lbs. 12 45,726 $250.04 $2.50 100% LEAN Inside round - Combo 19 103,617 $265.01 $4.13 Inside round - Boxed 43 61,826 $271.52 ($3.30) Outside round 7 22,531 $253.09 $3.41 Eye of round 20 32,030 $264.57 ($3.33) Flats and eyes - Combo 19 239,736 $261.49 $5.20 Flats and eyes - Boxed Striploin 61 229,484 $288.10 $0.22 S.P.B. - Combo 22 218,674 $232.56 $1.52 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 50 160,556 $218.46 $0.12 167A Round, knuckle, peeled 66 358,756 $225.93 ($1.93) 190 Loin, tenderloin, 2-3 lbs. 11 16,508 $406.66 $0.24 190 Loin, tenderloin, 3-4 lbs. 40 97,198 $440.41 $0.10 190 Loin, tenderloin, 4-5 lbs. 98 194,255 $464.81 ($0.83) 190 Loin, tenderloin, 5-up lbs. 37 56,560 $481.61 $1.24 193 Flank, flank steak 106 182,800 $237.67 $0.72 Flank, rough 69 137,682 $216.06 ($1.10) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 21,324 $234.12 $0.63 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 3 102,150 $248.82 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 51,553 $201.29 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 8 10,550 $233.12 ($5.77) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 16,180 $462.61 $0.10 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 18 33,932 $223.15 $1.25 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .