LM_XB404 Des Moines, IA Fri, May 17, 2013 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $160.37 Change from prior day: $0.74 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $200.86 $112.16 $0.79 100% lean inside round $262.41 $6.09 ($0.01) 100% lean, flats and eyes $256.66 $5.95 ($0.02) 100% lean, S.P.B. $249.78 $12.49 Chuck Tender $216.32 $2.16 Knuckle 4-7 lbs. $228.21 $5.77 ($0.01) Tenderloin 2-3 lbs. $410.15 $2.17 ($0.01) Tenderloin 3-4 lbs. $459.08 $3.40 ($0.01) Ribeye Roll 4-6 lbs. $270.25 $2.84 Ribeye Roll 6-8 lbs. $253.59 $1.88 Ribeye Roll 8up lbs. $257.86 $1.88 ($0.01) Flank Steak $243.73 $1.02 $0.02 Kidney, Edible $28.36 $0.13 Fat, inedible $26.63 $0.62 Bone $7.53 $1.81 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 38.87 loads -- 1,554,905 pounds Cutter/Canner Cuts 3.36 loads -- 134,558 pounds Boner/Breaker/Cutter/Canner 25.30 loads -- 1,012,073 pounds 100% Lean Items 40.62 loads -- 1,624,752 pounds Frozen Cuts 4.35 loads -- 173,926 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 70,187 $269.65 ($8.03) 112 Rib, ribeye roll, 8-10 lbs. 74 235,793 $274.82 ($7.33) 112 Rib, ribeye roll, 10-up lbs. 49 74,837 $277.61 $1.13 112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 43,601 $378.30 $3.48 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 40,358 $325.84 $25.50 Chuck, boneless 85% 120 Chuck, brisket 34 33,362 $204.62 $3.07 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 28 61,489 $218.33 $1.82 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 42 375,437 $256.39 ($1.03) 169A Round, top inside c-off, 14-up lbs. 9 87,475 $257.15 ($0.02) 171B Round, outside round 15 83,674 $224.04 ($2.24) 171C Round, eye of round 37 63,830 $243.28 $3.17 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 32 130,337 $227.07 $1.10 182 Loin, sirloin butt 184 Loin, top sirloin butt 28 41,681 $218.53 ($1.40) 185A Loin, bottom sirloin butt flap, bnls. 54 181,049 $271.78 ($1.24) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 33 92,413 $255.31 ($1.29) 112 Rib, ribeye roll, 8-up lbs. 15 41,950 $257.86 ($0.78) 100% LEAN Inside round - Combo 31 467,893 $260.75 ($0.22) Inside round - Boxed 39 46,542 $279.14 $0.09 Outside round 9 69,035 $257.95 ($0.70) Eye of round 14 38,950 $270.21 ($0.01) Flats and eyes - Combo 26 372,828 $255.00 ($0.85) Flats and eyes - Boxed Striploin 49 135,638 $307.98 ($0.74) S.P.B. - Combo 37 493,866 $249.78 ($0.12) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 179,061 $216.32 $0.09 167A Round, knuckle, peeled 39 242,252 $228.21 ($0.15) 190 Loin, tenderloin, 2-3 lbs. 16 16,349 $410.61 ($1.60) 190 Loin, tenderloin, 3-4 lbs. 32 51,358 $457.27 ($0.61) 190 Loin, tenderloin, 4-5 lbs. 160 252,763 $509.54 ($1.24) 190 Loin, tenderloin, 5-up lbs. 24 37,636 $496.09 ($3.99) 193 Flank, flank steak 94 135,098 $255.48 $4.67 Flank, rough 57 97,556 $240.45 ($0.68) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 8,501 $284.62 112 Rib, ribeye roll, 8-10 lbs. 4 16,720 $250.58 ($8.67) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 6 20,240 $245.76 $1.10 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 60,223 $487.31 $4.39 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 53,283 $213.93 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .