LM_XB404 Des Moines, IA Wed, Jun 19, 2013 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.59 Change from prior day: $0.68 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $198.11 $110.62 $0.63 100% lean inside round $266.77 $6.19 $0.06 100% lean, flats and eyes $258.40 $5.99 $0.01 100% lean, S.P.B. $251.31 $12.57 Chuck Tender $212.17 $2.12 Knuckle 4-7 lbs. $219.42 $5.55 $0.05 Tenderloin 2-3 lbs. $414.55 $2.20 ($0.09) Tenderloin 3-4 lbs. $442.27 $3.27 Ribeye Roll 4-6 lbs. $252.00 $2.65 Ribeye Roll 6-8 lbs. $248.26 $1.84 Ribeye Roll 8up lbs. $246.71 $1.80 $0.02 Flank Steak $246.38 $1.03 Kidney, Edible $28.03 $0.13 Fat, inedible $29.31 $0.68 Bone $8.11 $1.95 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 38.85 loads -- 1,554,041 pounds Cutter/Canner Cuts 2.92 loads -- 116,831 pounds Boner/Breaker/Cutter/Canner 27.69 loads -- 1,107,500 pounds 100% Lean Items 26.94 loads -- 1,077,777 pounds Frozen Cuts 5.00 loads -- 200,044 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 19 48,296 $257.98 $0.59 112 Rib, ribeye roll, 8-10 lbs. 76 243,332 $270.87 $0.38 112 Rib, ribeye roll, 10-up lbs. 49 65,616 $281.32 $3.19 112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 50,472 $369.68 $1.62 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 16,788 $317.43 ($11.05) Chuck, boneless 85% 120 Chuck, brisket 29 39,556 $197.66 ($5.88) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 28 91,335 $214.99 ($9.37) 169A Round, top inside c-off, 8-10 lbs. 5 22,676 $262.60 ($0.10) 169A Round, top inside c-off, 10-14 lbs. 28 196,150 $257.93 ($0.23) 169A Round, top inside c-off, 14-up lbs. 4 27,780 $260.13 $0.79 171B Round, outside round 34 246,984 $218.09 ($5.67) 171C Round, eye of round 29 56,329 $247.15 $0.04 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 54 187,986 $210.26 ($13.98) 182 Loin, sirloin butt 184 Loin, top sirloin butt 30 98,503 $206.46 ($8.35) 185A Loin, bottom sirloin butt flap, bnls. 47 141,972 $281.93 ($1.68) 191A Loin, butt tender, peeled 5 7,891 $509.42 $2.27 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 34 66,515 $250.98 ($0.01) 112 Rib, ribeye roll, 8-up lbs. 14 50,316 $246.71 $3.46 100% LEAN Inside round - Combo 19 209,709 $263.96 $2.35 Inside round - Boxed 27 55,468 $277.41 ($1.74) Outside round 9 29,693 $261.99 $0.61 Eye of round 7 14,366 $261.70 ($0.26) Flats and eyes - Combo 18 187,445 $257.58 $0.56 Flats and eyes - Boxed Striploin 57 193,986 $299.71 $0.02 S.P.B. - Combo 25 387,110 $251.31 ($0.06) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 117,989 $212.17 $0.13 167A Round, knuckle, peeled 37 283,623 $219.42 $1.96 190 Loin, tenderloin, 2-3 lbs. 12 10,304 $421.18 ($11.47) 190 Loin, tenderloin, 3-4 lbs. 41 75,485 $442.44 $0.29 190 Loin, tenderloin, 4-5 lbs. 153 333,586 $528.58 ($2.37) 190 Loin, tenderloin, 5-up lbs. 46 62,639 $515.67 ($4.27) 193 Flank, flank steak 89 138,521 $265.24 $1.81 Flank, rough 52 85,353 $238.95 $4.22 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 23,328 $260.63 $16.65 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 11,440 $293.23 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 5 63,550 $245.40 ($1.25) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 3 22,765 $441.68 ($0.09) 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 22 67,400 $207.64 $1.75 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .