LM_XB404 Des Moines, IA Thu, Jul 09, 2009 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $113.19 Change from prior day: $0.68 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $143.42 $80.09 $0.52 100% lean inside round $182.08 $4.22 100% lean, flats and eyes $163.23 $3.79 $0.01 100% lean, S.P.B. $161.55 $8.08 $0.02 Chuck Tender $151.62 $1.52 $0.02 Knuckle 4-7 lbs. $156.59 $3.96 $0.02 Tenderloin 2-3 lbs. $300.64 $1.59 $0.03 Tenderloin 3-4 lbs. $337.35 $2.50 $0.02 Ribeye Roll 4-6 lbs. $172.55 $1.81 $0.05 Ribeye Roll 6-8 lbs. $174.56 $1.29 ($0.02) Ribeye Roll 8up lbs. $166.53 $1.22 $0.01 Flank Steak $169.88 $0.71 Kidney, Edible $22.92 $0.11 Fat, inedible $17.92 $0.42 Bone $7.83 $1.88 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 32.85 loads -- 1,313,956 pounds Cutter/Canner Cuts 3.95 loads -- 157,911 pounds Boner/Breaker/Cutter/Canner 22.66 loads -- 906,448 pounds 100% Lean Items 33.36 loads -- 1,334,568 pounds Frozen Cuts 3.45 loads -- 137,914 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 23,957 $183.06 $2.57 112 Rib, ribeye roll, 8-10 lbs. 54 95,890 $205.20 $0.49 112 Rib, ribeye roll, 10-up lbs. 48 118,663 $203.22 ($0.89) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 30,110 $261.59 ($3.77) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 21,950 $236.15 $15.14 Chuck, boneless 85% 7 32,000 $148.96 $0.81 120 Chuck, brisket 18 18,167 $149.35 $0.13 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 20 72,590 $153.09 $0.81 169A Round, top inside c-off, 8-10 lbs. 8 90,800 $173.09 $0.18 169A Round, top inside c-off, 10-14 lbs. 52 318,720 $171.60 ($0.61) 169A Round, top inside c-off, 14-up lbs. 20 84,688 $174.88 $0.14 171B Round, outside round 19 97,254 $145.37 $0.40 171C Round, eye of round 15 23,897 $164.27 $0.59 Loin, Semi-Bnls Short Loin, 13-dn lbs. 3 19,904 $149.89 Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 8,328 $156.15 180 Loin, strip, bnls, 9-up lbs. 13 24,977 $161.09 ($0.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 85,705 $146.03 $2.16 185A Loin, bottom sirloin butt flap, bnls. 37 140,871 $224.40 ($0.37) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 3,144 $166.49 ($0.85) 112 Rib, ribeye roll, 6-8 lbs. 14 52,019 $173.58 ($1.30) 112 Rib, ribeye roll, 8-up lbs. 23 102,748 $163.17 ($2.94) 100% LEAN Inside round - Combo 29 304,583 $179.00 ($0.20) Inside round - Boxed 35 92,312 $192.28 $0.41 Outside round 6 24,572 $158.03 ($0.31) Eye of round 18 14,514 $184.65 $6.28 Flats and eyes - Combo 22 203,415 $162.33 ($0.04) Flats and eyes - Boxed Striploin 46 189,403 $205.30 ($0.14) S.P.B. - Combo 41 505,769 $161.55 $0.33 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 98,899 $151.62 $1.50 167A Round, knuckle, peeled 64 283,016 $156.59 $0.96 190 Loin, tenderloin, 2-3 lbs. 26 16,046 $300.64 $5.93 190 Loin, tenderloin, 3-4 lbs. 31 55,982 $337.05 $2.22 190 Loin, tenderloin, 4-5 lbs. 87 129,303 $363.51 ($5.48) 190 Loin, tenderloin, 5-up lbs. 43 112,540 $363.48 ($2.98) 193 Flank, flank steak 52 84,004 $171.22 ($0.16) Flank, rough 51 126,658 $160.42 ($2.74) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 3 11,533 $223.97 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 7 56,210 $175.47 ($2.96) 112 Rib, ribeye roll, 8-up lbs. 6 53,048 $173.05 $7.62 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 6,600 $152.82 ($3.32) -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .