LM_HG213 Des Moines, IA Tue, Nov 24, 2009 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Mon, Nov 23, 2009 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 11/23/2009 171,125 202.53 51.62 53.38 55.28 11/20/2009 259,204 203.87 50.92 52.68 54.54 11/19/2009 178,174 202.40 51.06 52.81 54.69 11/18/2009 175,884 202.86 51.50 53.26 55.14 11/17/2009 157,172 202.77 51.83 53.61 55.53 11/16/2009 170,579 202.52 52.21 53.96 55.83 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 11/20/2009 941,013 202.97 51.44 53.20 55.08 10/30/2009 975,646 203.36 50.97 52.73 54.61 11/28/2008 773,126 202.87 50.71 52.45 54.34 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: October 2009 4,393,172 203.16 49.12 50.88 52.76 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Market News, Des Moines, IA Phone: 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/LSMarketNews 1000C .