LM_HG213 Des Moines, IA Thu, Feb 9, 2012 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Wed, Feb 8, 2012 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 02/08/12 156,949 209.42 84.68 86.54 88.26 02/07/12 157,199 208.83 84.38 86.24 87.97 02/06/12 146,706 208.69 84.65 86.49 88.17 02/03/12 172,026 210.21 84.54 86.41 88.12 02/02/12 140,745 208.90 84.88 86.73 88.46 02/01/12 139,139 207.83 84.82 86.68 88.39 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 02/03/12 743,411 208.55 84.84 86.69 88.39 01/13/12 848,573 210.90 81.41 83.26 84.98 02/11/11 804,601 208.86 82.47 84.38 86.23 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: January 2012 3,380,939 209.66 82.20 84.03 85.71 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Market News Service, Des Moines, IA 515-284-4460 Desm.LGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_HG213.txt www.ams.usda.gov/LSMarketNews 1000C