LM_CT169
St. Joseph, MO    Mon Feb 08, 2010    USDA Market News Service

5-AREA WEEKLY WTD AVERAGE DIRECT SLAUGHTER CATTLE - PREMIUMS AND DISCOUNTS
For the Week of:  2/8/2010
Value Adjustments
                                    Range       Wtd Avg     Change
Quality:
Prime                            6.00 -  15.00    11.59       1.02
Choice                           0.00 -   0.00     0.00       0.00
Select                          (5.00)-  (2.00)   (3.10)      0.54
Standard                       (30.00)-  (8.00)  (11.17)      0.53
CAB                              2.00 -   3.50     2.73      (0.32)
Dairy - Type                     0.00 -   0.00     0.00       0.00
Bullock/Stag                   (55.00)- (25.00)  (39.93)      0.00
Hardbone                       (55.00)- (16.00)  (31.32)      0.34
Dark Cutter                    (55.00)- (25.00)  (37.16)      0.04
Over 30 Months of Age          (35.00)- (10.00)  (15.05)      0.03

*Cutability Yield Grade, Fat/Inches
1.0-2.0 < .10"                   0.00 -   8.00     3.79       0.00
2.0-2.5 < .20"                   0.00 -   3.00     2.09       0.00
2.5-3.0 < .40"                   0.00 -   2.50     1.99       0.00
3.0-3.5 < .60"                   0.00 -   0.00     0.00       0.00
3.5-4.0 < .80"                   0.00 -   0.00     0.00       0.00
4.0-5.0 < 1.2"                 (15.00)- (10.00)  (12.30)      0.00
5.0/up > 1.2"                  (25.00)- (15.00)  (22.08)      0.00

Weight:
400-500 lbs                    (55.00)- (15.00)  (36.92)      0.00
500-550 lbs                    (30.00)- (12.00)  (23.72)      0.00
550-600 lbs                     (7.00)-   0.00    (1.22)      0.00
600-900 lbs                      0.00 -   0.00     0.00       0.00
900-950 lbs                    (15.00)-   0.00    (0.18)      0.00
950-1000 lbs                   (15.00)-   0.00    (0.20)      0.00
over 1000 lbs                  (35.00)- (10.00)  (21.77)      1.54


Based on individual packer's quality, cutability, and weight buying
programs. Values reflect adjustments to base prices, dollars per cwt.,
on a carcass basis.

Weighted average price is calculated on individual packer
slaughter volume of packers represented in the 5 state area.

* If yield grades are not available, yield differentials may be based on
fat at 12th rib using a constant of average ribeye area and muscling for
carcass weight and KPH. Superior or inferior muscling may adjust lean
yield.

Source:  USDA Market News Service, St. Joseph, MO
         816-238-0678            email:  stjoe.lgmn@usda.gov
         www.ams.usda.gov/LSMarketNews

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