AJ_PY050 
Atlanta, GA        Mon. Jun 27, 2011       USDA Market News 

****Effective July 5, 2011, this report will be discontinued in its
current format and will be replaced by an expanded report covering
organic production and the organic wholesale and retail sectors.
The updated report will only be available in Adobe pdf format. ****


MISC. POULTRY: Weekly Certified Organic Poultry and Eggs  

Certified Organic Eggs in Cartons
(price per carton delivered to first receivers)

Brown Eggs                 Cents/Carton        Mostly 
--------------------------------------------------------------
Extra Large doz.            255 – 316         275 - 310     
        1/2 doz.            173 – 198         173 - 188     
      Large doz.            230 – 310         265 - 300     
        1/2 doz.            160 – 189         160 - 178    
--------------------------------------------------------------

Certified Organic Young Chicken
(price per pound delivered to first receivers)

Item                       Cents/Pound         Mostly 
--------------------------------------------------------------
Whole Broiler/Fryer         170 – 300         201 - 214 
Boneless/Skinless Breast    559 – 716         660 - 684
Bone-in Breast              360 - 421         367 - 376
Whole Legs                  188 – 219         199 - 209
Thighs                      185 - 245         209 - 211
Whole Wings                  Too Few           Too Few
--------------------------------------------------------------
Note: Certified Organic denotes products grown and processed
according to USDA's national organic standards and certified by
USDA-accredited State and private certification organizations.
For more information, visit http://www.ams.usda.gov/nop/.

Source:   USDA/AMS Poultry Programs, Market News & Analysis Branch
          Atlanta, GA    404.562.5850 Email: PYMNATL@ams.usda.gov
          http://www.ams.usda.gov/mnreports/AJ_PY050.txt 

Prepared: 27-Jun-11 10:23 AM KDF