LM_XL500,,,, "Des Moines, IA",,Tue Ap,"r 1, 2003",USDA Market News NATIONAL 5-DAY ROLLING AVE,RAGE BO,XED LAMB,CUTS - NEG,OTIATED SALES FOB Plant basis negotiated,sales,for deli,very within,"0--21 day period," fresh and frozen carlot vo,"lume, i",ncluding,sales sinc,"e last report," U.S. dollars per 100 pound,s.,,, Current Volume,,,, "Fresh Cuts 1,629,933 p",ounds,,, "Frozen Cuts 310,807 p",ounds,,, --------------------------,-------,--------,-----------,------------ *Items with no entries ind,icate n,on-repor,table trade,s.* FRESH CHOICE & PRIME CUTS,,,, ,# O,F Tota,l Weighted,Change from IMPS Sub-Primal,Trade,s Poun,d Average,Prior Days "200A Carcass, 3-way, 55/dn",10,"1,297",$249.09 ,1.36 "200A Carcass, 3-way, 55/65",16,"7,531",$229.78 ,-2.09 "200A Carcass, 3-way, 65/up",,,, 202 Foresaddle,27,"5,179",$149.93 ,1.32 203 Bracelet,0,,, "204 Rack, 8-Rib, light",58,"15,340",$658.35 ,-5.52 "204 Rack, 8-Rib, medium",54,"13,936",$687.80 ,1.58 "204 Rack, 8-Rib, heavy",33,"14,325",$685.12 ,-2.61 "204A Rack, chined",40,"12,418",$829.73 ,21.19 "204B Rack, roast-ready",24,"12,056","$1,007.45 ",-6.01 "204C Rack, rst-rdy, frnchd",95,"16,495","$1,298.48 ",-3.83 "204D Rack, rst-rdy, spcl",4,"2,033","$1,769.14 ",-69.9 206 Shoulders,69,"82,691",$142.18 ,-0.57 "207 Shoulders, sq-cut",168,"256,654",$166.11 ,-0.77 "208 Shoulders, sq-cut, bn",7,"11,415",$359.01 ,0 209 Breast,89,"79,799",$56.16 ,-0.02 "209A Ribs, Breast bns off",8,"1,840",$211.88 ,0.45 210 Foreshank,220,"54,005",$232.26 ,-0.35 "229 Hindsaddle, long-cut",15,"2,547",$313.72 ,-22.92 230 Hindsaddle,8,"4,013",$246.30 ,-0.24 231 Loins,31,"8,377",$255.44 ,-1.41 "232 Loins, trimmed 4x4",128,"31,877",$409.59 ,-0.11 "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",13,"9,310",$568.48 ,-36.96 "232 Loins, trimmed 0x0",15,"11,479",$602.50 ,0 "232A Loins, short-cut, 2x2",19,"6,501",$406.56 ,-11.82 "232A Loins, short-cut, 1x1",55,"51,144",$567.99 ,-3.06 "232A Loins, short-cut, 0x0",18,"8,620",$654.18 ,6.98 "232C Loin, bnls, tied",10,282,"$1,152.18 ",10.4 "232E Flank, untrimmed",15,"9,534",$47.33 ,1.03 233 Legs,118,"64,135",$233.93 ,0.5 "233A Leg, trotter-off",167,"119,036",$246.77 ,1.27 "233C Leg, trttr-off, pt bn",50,"18,860",$357.48 ,-2.67 "233E Leg, steamship",20,"9,029",$308.01 ,-0.44 233F Hindshank,71,"16,814",$252.21 ,4.13 "234 Leg, Boneless, Tied",142,"103,899",$370.30 ,-0.8 "234A Leg, shank off, bnls",26,"5,947",$413.54 ,-7.35 "234B Leg, 2-way bnls",18,"4,945",$358.38 ,-1.24 "234C Leg, bottom, bnls",0,,, "234D Leg, outside, bnls",0,,, "234E Leg, inside, bnls",72,"19,571",$434.31 ,-4.95 "234F Leg, sirloin tip, bnl",0,,, "234G Sirloin, boneless",12,"1,665",$394.95 ,-6.71 235 Back,4,780,$377.54 ,-3.41 "236 Back, trimmed",15,"3,669",$583.28 ,-13.17 238 Trimmings,18,"1,945",$147.05 ,1.05 239 Special trimmings,9,"3,101",$175.88 ,9.62 "244 Loin, bnlss, 3-way",0,,, 245 Sirloin,3,703,$464.90 ,0 246 Tenderloin,,,, 295 Lamb for stewing,37,"6,708",$334.28 ,4.82 296 Ground lamb,61,"9,035",$267.50 ,-0.41 --------------------------,-----,-------,-----------,-------------- FROZEN CHOICE & PRIME CUTS,,,, ,# O,F Tota,l Weighted,Change from IMPS Sub-Primal,Trade,s Poun,d Average,Prior Days "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,"4,473",$682.42 ,-10.7 "204 Rack, 8-Rib, medium",6,"13,163",$670.38 ,0.15 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, rst-rdy, frnchd",0,,, "204D Rack, rst-rdy, spcl",,,, 206 Shoulders,0,,, "207 Shoulders, sq-cut",,,, "208 Shoulders, sq-cut, bn",0,,, 209 Breast,3,"21,790",$48.02 ,-5.2 "209A Ribs, Breast bns off",5,64,$240.47 ,2.56 210 Foreshank,6,"1,041",$257.12 ,18.25 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,"36,028",$491.86 ,12.69 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, bnls, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,,,, "233A Leg, trotter-off",22,"97,850",$185.10 ,0 "233C Leg, trttr-off, pt bn",ls,,, "233E Leg, steamship",,,, 233F Hindshank,0,,, "234 Leg, Boneless, Tied",17,"7,908",$287.84 ,-2.48 "234A Leg, shank off, bnls",4,"9,465",$351.25 ,8.01 "234B Leg, 2-way bnls",0,,, "234C Leg, bottom, bnls",0,,, "234D Leg, outside, bnls",0,,, "234E Leg, inside, bnls",13,"1,077",$476.70 ,0.87 "234F Leg, sirloin tip, bnl",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"42,760",$32.48 ,-5.8 239 Special trimmings,0,,, "244 Loin, bnlss, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,3,540,$247.37 ,-7.44 296 Ground lamb,8,420,$213.91 ,1.28 ,-----,-------,-----------,-------------- Source: USDA Market N,Des M,"oines,",IA, 515-284-4460,ail:,desm.lg,mn@usda.gov, www.ams.usda.,/lm_x,l500.tx,t 1530C,,, .,,,