MD_DA105 Dry Whey - Western Europe Report 41 - Released on October 12, 2023 NOTICE: After October 16, 2023, all information found on this report will transition to a new PDF format. The same data will be collected and disseminated through AMS Marketing Analysis and Reporting Services (MARS) platform. The new pdf report can be accessed on the AMS website at: https://www.ams.usda.gov/mnreports/ams_1034.pdf European dry whey prices moved higher. Industry sources suggest dry whey markets are slightly firmer. Although demand has picked up in both feed and food sectors, end users do not feel any urgency to make longer term commitments. Inventories are readily available to fill most immediate needs, and most business activity is directed toward Q4 2023 and Q1 2024. Dry whey production is steady to lower, as seasonal milk declines and plant maintenance are keeping cheese production in check. Prices for: Western Europe, All First Sales, Free on Board - Port, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/MT: 725 - 950 Information for the period October 2 - 13, 2023, issued biweekly Published by: Dairy Market News - Madison, WI MIKE BANDLI, (608)422-8592 Email: mike.bandli@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov