LM_XL500 St. Joseph, MO Tue, Jun 09 2020 USDA Market News *** Recent security patching of LMR servers on April 16, 2020 has caused technical problems with Text Report generation. LMR is still able to generate PDF, but Text Reports will in all likelihood not be able to be generated going forward. The PDF of this report can be found here: https://www.ams.usda.gov/mnreports/ams_2648.pdf NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 920,338 pounds Frozen Cuts 167,294 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 649 $393.97 6.27 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,035 $894.31 0.00 204 Rack, 8-Rib, medium 53 8,946 $842.68 (9.96) 204 Rack, 8-Rib, heavy 5 445 $888.34 (19.75) 204A Rack, chined 19 2,763 $1,028.42 (65.30) 204B Rack, roast-ready 7 2,386 $1,516.98 0.77 204C Rack, roast-ready, frenched 57 5,468 $1,631.59 1.99 204D Rack, roast-ready, special 11 717 $1,974.49 0.00 206 Shoulders 44 46,175 $296.05 (3.19) 207 Shoulders, square-cut 159 107,631 $326.51 0.02 208 Shoulders, square-cut, bnls 17 5,549 $592.96 (0.21) 209 Breast 72 28,619 $305.04 (0.95) Breast, bulk 4 10,182 $243.13 0.00 209A Ribs, Breast bones off 20 2,101 $635.64 (2.52) 210 Foreshank 111 9,409 $412.46 0.93 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 74 16,793 $525.88 10.92 232 Loins, trimmed 2x2 11 2,708 $583.75 (14.56) 232 Loins, trimmed 1x1 53 15,074 $646.83 4.89 232 Loins, trimmed 0x0 27 4,222 $937.79 0.13 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 4,466 $609.54 (1.73) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 3 307 $1,540.67 0.00 232E Flank, untrimmed 14 4,053 $190.26 (15.94) 233 Legs 9 2,169 $381.63 3.63 233A Leg, trotter-off 95 21,012 $384.29 (3.39) 233C Leg, trotter-off, partial bnl 13 3,549 $425.12 (0.35) 233E Leg, steamship 11 1,697 $522.69 0.22 233F Hindshank 12 3,277 $440.69 (2.13) 234 Leg, Boneless, Tied 68 10,563 $536.38 0.73 234A Leg, shank off, bnls 21 2,830 $698.62 (3.48) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 28 3,623 $827.07 4.76 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 10 419 $864.56 (0.86) 235 Back 0 236 Back, trimmed 5 86 $711.07 (0.85) 238 Trimmings 5 815 $515.04 3.46 239 Special trimmings 20 550 $548.07 (12.60) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 22 5,460 $487.57 3.27 296 Ground lamb 31 6,385 $500.83 (3.48) Necks 19 4,376 $194.22 (2.81) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 787 $1,444.37 (9.22) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 2,809 $329.58 (0.01) 208 Shoulders, square-cut, bnls 209 Breast 5 8,238 $346.20 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 3,563 $350.21 (27.70) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 4,804 $603.23 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 6 258 $798.22 0.82 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 3 274 $792.15 0.00 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 4,580 $96.75 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 3 610 $666.39 (4.09) 296 Ground lamb 22 3,127 $567.73 (8.30) Necks 7 38,607 $196.71 0.71 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .