GX_GR311 Springfield, IL Wed Oct 8, 2008 USDA-IL Dept of Ag Market News **Resending with correction on trend and heading** United Producers Inc Weekly Hay Auction-Shelbyville, IL Oct 7, 2008 Compared to the last reported sale, hay sold weak to 1.50 lower in thin test, with moderate demand and very light offerings. All prices are for small square bales on a per bale basis. Receipts: 176 bales Three Weeks Ago: 193 bales 4.35 tons 4.83 tons Mixed Grass Tons Good Quality Weighted Average 2.28 2.00-2.40 per bale 2.14 per bale Fair Quality Weighted Average 1.88 0.50-1.50 per bale 1.24 per bale Wheat Straw Tons Fair Quality Weighted Average .20 0.50 per bale 0.50 per bale ================================================================== Table 1: Alfalfa guidelines (for domestic livestock use and not more than 10% grass) Quality ADF NDF *RFV **TDN-100% **TDN-90% CP Supreme <27 <34 >185 >62 >55.9 >22 Premium 27-29 34-36 170-185 60.5-62 54.5-55.9 20-22 Good 29-32 36-40 150-170 58-60 52.5-54.5 18-20 Fair 32-35 40-44 130-150 56-58 50.5-52.5 16-18 Utility >35 >44 <130 <56 <50.5 <16 *RFV calculated using the Wis/Minn formula. **TDN calculated using the western formula. Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100 % dry matter (TDN showing both 100% & 90%). Guidelines are to be used with visual appearance and intent of Sale (usage). ======================================================================= Table 2: Grass Hay guidelines Quality Crude Protein Percent Premium Over 13 Good 9-13 Fair 5-9 Utility Under 5 Quantitative factors are approximate, and many factors can affect feeding value. Values based on 100% dry matter. End usage may influence hay price or value more than testing results. ======================================================================= Hay Quality Designations physical descriptions: Supreme: Very early maturity, pre bloom, soft fine stemmed, extra leafy. Factors indicative of very high nutritive content. Hay is excellent color and free of damage. Premium: Early maturity, i.e., pre-bloom in legumes and pre head in grass hays, extra leafy and fine stemmed-factors indicative of a high nutritive content. Hay is green and free of damage. Good: Early to average maturity, i.e., early to mid-bloom in legumes and early head in grass hays, leafy, fine to medium stemmed, free of damage other than slight discoloration. Fair: Late maturity, i.e., mid to late-bloom in legumes, head-in grass hays, moderate or below leaf content, and generally coarse stemmed. Hay may show light damage. Utility: Hay in very late maturity, such as mature seed pods in legumes or mature head in grass hays, coarse stemmed. This category could include hay discounted due to excessive damage and heavy weed content or mold. ======================================================================= Source: USDA-IL Dept of AG Market News Springfield, IL 217-782-4925 in state only toll free 888-458-4787 www.ams.usda.gov/mncs/mn_reports/gx_gr311.txt .