AJ_PY024 Atlanta, GA Fri. May 16, 2008 USDA Market News PROCESSED EGGS: Weekly Eastern Region Frozen Eggs (Fri) Prices were lower on whole, unchanged to lower on whites and sugared yolks, unchanged on salted yolks when compared to prices a week ago. Trade sentiment was about steady to steady. Offerings were at least adequate for a moderate demand. Liquid and frozen eggs (ingredients included) processed under federal inspection in the Eastern region for the week ending 10-May-2008 were 6% higher than last week and 21% more than last year. WHOLESALE SELLING PRICES (CENTS PER POUND IN 30 LB. CONTAINERS) TRUCKLOTS LTL (MIN. 25 CONT.) RANGE MOSTLY RANGE WHOLE 84-89 86-87 89-94 BLENDS (/) TFEWR WHITES 73-78 76-78 80-86 SUGARED YOLKS (MIN 43% SOLIDS) 142-150 143-148 152-156 SALTED YOLKS (MIN 43% SOLIDS) 139-145 143-145 146-156 (/) - WHOLE PLUS YOLK PLUS SWEETENER, GENERALLY 28-32% EGG SOLIDS. Source: USDA AMS Poultry Programs, Market News & Analysis Branch Atlanta, GA 404.562.5850 http://www.ams.usda.gov/mnreports/AJ_PY024.txt Prepared: 16-May-08 10:41 AM E CMH