From: Matt@skyislandalliance.org
Sent: Monday, July 31, 2006 12:53 PM
To: MarketingClaim
Subject: Docket LS-05-09



Dear USDA,



I’m writing to urge the adoption of a much higher standard of production for
“grass-fed” livestock than previously proposed.  Grass-fed beef, over the years,
has become a widely accepted term that connotates beef that is grown in pastures
or on the range – not in CAFOs.  It is incredibly important for the USDA to
respect and support – not attempt to change – the definition of “grass-fed”
beef.  Americans need to trust the USDA, and with the proper regulations for
grass-fed beef that include a requirement that animals are raised in low
density, range-like conditions, this trust will be strengthened.  I would also
like to add that corn silage should never be an acceptable food item for
livestock raised under the label of “grass-fed” – getting away from corn-fed
livestock was precisely the reason why grass-fed livestock became popular. 



Thank you for your consideration.



Matt Skroch

1116 W. Alameda

Tucson, AZ  85745