From: keydth@hotmail.com
Sent: Tuesday, July 25, 2006 5:50 PM
To: MarketingClaim
Subject: Grass fed meat rule




Martin E. O’Connor, Chief, Standardization Branch

Livestock and Seed Program, AMS, USDA

Room 2607-S, 1400 Independence Avenue, SW

Washington, DC 20250-0254

RE: Proposed Grass (Forage) Fed Meat Rule [Docket No. LS-05-09]





Dear Mr. O’Connor



I am contacting you in support of the proposed rule requiring that animals
certified as grass fed receive a minimum of 99% of their lifetime energy source
from grass or forage.



Scientific research has demonstrated the human health benefits resulting from
consuming meat and milk products from grass fed animals.  The environmental and
conservation benefits of grass and forage based livestock systems are also well
documented.  This new rule will ensure that grass fed meat products maintain
their reputation as a healthy and environmentally sustainable consumer choice,
protect the integrity of the USDA label, and benefit the small to moderate-sized
sustainable farms that created this rapidly expanding market.



Please also move quickly to develop the revised requirements for livestock
labeling claims related to hormones, antibiotics, and pasture requirements.  The
proposed 99% grass/forage feeding requirement is an excellent first step in the
right direction, but this rule will only become truly effective when it
comprehensively included hormone, antibiotic, and free range claims.  These
additional standards must be addressed in a timely fashion to guarantee the
labeling system remains a valuable tool for producers, and sends consumers a
reliable message.



Sincerely,



David Hunt

1004 Rosario #3

Laredo, Tx 78040