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Grading, Certification and Verification
 
Fresh Fruit for Processing Grade Standards  
  • Apples, effective June 1, 1961 (PDF)
  • Berries, effective June 2, 1947 (PDF)
  • Blueberries, effective August 5, 1950 (PDF)
  • Cherries, Red Sour, for Manufacture, effective April 20, 1941 (PDF)
  • Cherries, Sweet, for Canning or Freezing, effective June 1, 1946 (PDF)
  • Cherries, Sweet, for Export for Sulphur Brining, effective May 28, 1940 (PDF)
  • Cranberries, effective August 24, 1957 (PDF)
  • Currants, effective May 18, 1952 (PDF)
  • Grapes, Bunch, American (Eastern Type) for Processing and Freezing, effective July 5, 1943 (PDF)
  • Grapes for Processing and Freezing, effective September 1, 1977 (PDF)
  • Peaches, Freestone, for Canning, Freezing or Pulping, effective June 1, 1966 (PDF)
  • Pears, effective July 1, 1970 (PDF)
  • Raspberries, effective May 18, 1952 (PDF)
  • Strawberries, Growers' Stock for Manufacture, effective June 1, 1935 (PDF)
  • Strawberries, Washed and Sorted for Freezing, effective June 1, 1935 (PDF)

 
 
  Fresh Vegetable Grade Standards  
 
  Fresh Fruit Grade Standards  
 
  Fresh Vegetables for Processing Grade Standards  
 
  Fresh Nut and Specialty Crop Grade Standards  
 
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  Last Modified Date: 02/28/2007