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Grading, Certification and Verification
 
Texas Fresh Grading Offices  
MKT/SPI
Alamo Texas Cooperative Inspection Program
1301 West Expressway
Alamo, Texas 78516
Telephone: 956-787-4091 and 6881
FAX: 956-783-0479
Hours: 8:00 a.m. – 5:00 p.m.
Mail: P.O. Box 107
San Juan, TX 78589
Kevin McLaughlin, State Director

 

 
SPI
Brownfield, Texas
Texas Cooperative Inspection Program
412 West Tate Street
Brownfield, Texas 79316
Telephone: 806-637-8381
FAX: 806-637-9486
Hours: 8:00 a.m. - 5:00 p.m.
Layne Marlow, Asst. State Director

 
Mail: P.O. Box 186
Brownfield, TX 79316

 

 
MKT/AUD
Dallas USDA, AMS, Fruit and Vegetable Programs
Fresh Products Branch
1406 Parker Street, Suite 203
Dallas, Texas 75215
Telephone: 214-421-1904
FAX: 214-426-1830
Hours: 6:30 a.m. - 3:00 p.m.
Timothy Peppel, In-Charge

 

 
MKT
El Paso Telephone: 915-309-1054

 

 
MKT/SPI
Gorman Texas Cooperative Inspection Program
304 South Kent Street
Gorman, Texas 76454
Telephone: 254-734-3006 & 3007
FAX: 254-734-3009
Hours: 8:00 a.m. – 5:00 p.m.

 
Mail: P.O. Box 368
Gorman, TX 76454
Layne Marlow, In-Charge

 

 
MKT/AUD
Houston
USDA, AMS, Fruit and Vegetable Programs
Fresh Products Branch
3100 Produce Row, Room 102
Houston, Texas 77023-5800
Telephone: 713-923-2557 and 2558
FAX: 713-923-1345
Hours: 6:00 a.m. – 2:30 p.m.
William O. Raker, In-Charge

 

 
SPI
Pearsall (Seasonal: August 15 through January 15)
Texas Federal-State Inspection Service
Mail: 101 Comal Street
Pearsall, Texas 78061
Telephone: 830-334-3283
Hours: 8:00 a.m. – 5:00 p.m.
(Contact Gorman Office)

 

 
MKT/AUD
San Antonio
USDA, AMS, Fruit and Vegetable Programs
Fresh Products Branch
Administration Building, Room 110
1500 South Zarzamora Street
San Antonio, Texas 78207
Telephone: 210-228-9695, 210-228-9663, 210-228-9626
FAX: 210-224-0729
Hours: 6:00 a.m. - 2:30 p.m.
D. C. Benavides, Jr., In-Charge

 

 
  Last Modified Date: 10/31/2012