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Standards and Specifications
 
U.S. Grade Standards, Grade Manuals, and Other Resources  

 

 
Processed Fruit and Vegetable Grade Standards

 
U.S. Grade Standards provide the processed fruit and vegetable industry with a uniform language for describing the quality and condition of commodities in the marketplace. In partnership with industry members, AMS develops and revises these documents so that they reflect modern business practices.

 
When an industry group wishes to have a U.S. Grade Standard developed or revised, it may contact AMS to discuss the most appropriate means of accomplishing its goals. Any action taken on a U.S. Grade Standard should reflect the broad interest of either individuals, an industry involved in manufacturing, producing, packaging, distributing, testing, consuming or using the product, or a federal, state, or local agency.

 
An official request to develop or revise a U.S. Grade Standard for processed fruits or vegetables, or related products, should be in writing and sent to the Processed Products Division using the contact information provided below.

 

 
I Want To
 
  Request Development or Revision of a U.S. Grade Standard  
 
  Contact a SCI Division Office  
 
  Return to Grading and Inspection Resources Page  
 
  Return to SCI Home Page  
 
Resources
 
  Processed Fruit and Vegetable Visual Aids  
 
  Technical Procedures and References  
 
See Also
 
  Commercial Item Descriptions  
 
  Other U.S. Grade Standards  
 
  U.S. Standards for Condition of Food Containers  
 
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  Last Modified Date: 09/12/2011