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Processed Fruit and Vegetable Export Certification  
Export Information

The Specialty Crops Inspection (SCI) Division provides export certificates to interested suppliers. The intended purpose of SCI Division export certificates is to expedite the entry of processed fruit, vegetable, and miscellaneous products into foreign countries. SCI Division evaluates sample units organoleptically and examines product for the presence of foreign material to assure the product is fit for human consumption. To request an export certificate, or for more information, please contact the SCI Division field office nearest you.

SCI Division Export Certification Services

SCI Division export certification services include:


Certificate of Origin

A Certificate of Origin is a type of certification that may be available through certain state agencies, or local chamber of commerce offices.

Additional Export Links:

Food and Drug Administration (FDA)
Animal Plant and Health Inspection Service (APHIS)
Department of State List of U.S. embassies
Foreign Agricultural Service's Food and Agriculture Import Regulations and Standards (FAIRS) Country Report
U.S. Customs and Border Protection - brings together resources from across the U.S. Government to assist American businesses in planning their international sales strategies and succeed in today’s global marketplace.


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  Last Modified Date: 03/21/2014