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Educational Materials - Eggs

 
Egg-grading Manual (AH-75). Training aid and guide to the uniform interpretation and application of U.S. standards, grades, and weight classes for shell eggs. Color photos. 52 pages. 2000. $5.25 each. Download from web (PDF)

 
Buy Quality Eggs with Confidence (AMS-625). Official U.S. quality standards, weight classes, and contract certification services for volume shell egg buyers. Color photos of broken-out eggs of AA, A, and B quality. 2 pages. 1996. Download from web (PDF)

 
Quality Eggs for Volume Buyers (AMS-627). Grading and certification services for volume shell egg buyers. Color photos of in-shell, broken-out, poached, and fried eggs of AA, A, and B quality, as well as egg size chart. Unfolds to reveal chart 11x17". 1996.

 
Shedding Light on the Grademark (AMS-629). Grading and certification services for volume shell egg buyers. Summarizes content of the DVD with the same title. 1998. Download from web (PDF)

 
Shedding Light on the Grademark (15-minute DVD). $5.50 each.

 
Shedding Light on the Grademark (7-minute DVD). $5.50 each.

 
Interior Quality of Eggs (AMS-PY-004) (chart). Color photos illustrating quality factors that meet the specifications of the U.S. standards for quality of individual shell eggs with respect to the white and yolk. 15x22". 2001. $3.75 each.

 
U.S. Standards for Quality of Individual Shell Eggs (AMS-605) (chart). Color photos illustrating interior and exterior quality factors used as the basis for U.S. standards and grades for shell eggs. 15x22". 1992. $3.75 each.

 
U.S. Standards for Quality of Individual Shell Eggs (C-53) (slide set). Color slides illustrating the U.S. standards, grades, and weight classes of shell eggs. 67 color 35 mm. slides and a narrative guide. 1991. $45.00 each.

 
How to Buy Eggs (G-264). Wholesomeness, quality, grade, size, nutritive value, and composition information about shell eggs for consumers. 12 pages. 1995. Download from web (PDF)

 
Egg Grades: A Matter of Quality (12-minute VHS video). Production, grading, washing, weighing, candling, and storage of eggs in processing plants with USDA grading service. For consumers. $6.50 each.

 
Official Egg Air Cell Gauge (FORM PY-35). A gauge used to assess the quality of an individual shell egg in accordance with U.S. grade standards. The reverse side describes size and weight classes. $1.25 each.

 
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  Last Modified Date: 08/06/2010