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Policy Statements
11-09:
NOP is allowing the continued use of corn steep liquor to be used as a nonsynthetic input in organic crop production (PDF)
Certification of Agricultural Products That Meet NOP Standards (PDF)
USDA Response to NOSB Feedback on Issue Statements: Fishmeal, Inerts, Antibiotics, and Scope of Authority (PDF)
Certification of Non-NOP Agricultural Products
Letters
Conflict of Interest
Calculating the Percentage of Organically Produced Ingredients (PDF)
Stream of Commerce and Labeling (PDF)
Apiculture, Greenhouse, and Mushroom Products:
These products may be certified to the existing NOP regulations which will be amended in future rulemaking to cover any unique production and handling requirements.
Access to the Outdoors for Livestock (PDF)
Use of Tartaric Acid in Wine Labeled as “Organic” or “Made with Organic (Specified Ingredients or Food Group(s))”
Synthetic Substances Subject to Review and Recommendation by the National Organic Standards Board When Such Substances Are Used as Ingredients in Processed Food Products (PDF)
Labeling Packaged Products (PDF)
Alcohol Beverage Labeling Guidelines
Wine with organic references (PDF)
Malt beverages with organic references (PDF)
Distilled spirits with organic references (PDF)
June 10, 2002: Statement by AMS Administrator A.J. Yates Regarding the National Organic Program (PDF)
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Last Modified Date: 11/12/2009
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