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Grading Certification and Verification

GVD Instructions - 500 Series - Grading

GVD 500 - Beef, Bullock, and Bull Grading Methods and Procedures - PDF file

GVD 501 - Lamb. Yearling Mutton, and Mutton Grading Methods and Procedures - PDF file

GVD 502 - Veal and Calf Grading Methods and Procedures - PDF file

GVD 503 - Pork Grading Methods and Procedures - PDF file

GVD 504 - Procedures for Import Grading - PDF file

GVD 505 - Procedures for Grading Beef Carcasses for Export - PDF file

GVD 506 - Removal of Incorrect Grademarks - PDF file

GVD 508 - Chicago Mercantile Exchange Beef Carcass Grading Program - PDF file

GVD 509 - Beef Grading and Certification Service Staffing Guidelines - PDF file

GVD 510 - USDA Carcass Grade Data Factors - PDF file

GVD 512 - Alternative Methods for Evaluating Ovine Spool/Break Joints for Carcass Classification - PDF file

GVD 513 - Chicago Mercantile Exchange Pork Belly Examination Procedures - PDF file

GVD 515 - Beef Carcass Instrument Grading Procedures – PDF file

GVD 516 - Procedures For Reviewing and Reporting Errors In Meat Grading and Certification – PDF

GVD 523 - Procedure Verification According to Live Animal and Carcass Schedules – PDF

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Last Modified Date: 08/31/2012



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