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Grading, Certification and Verification
Meat and Poultry Equipment Review Program  

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  Apply for equipment review request  
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  Final Rule  
  Order M&P equipment design standards  
  Dairy Grading and Standards Contacts  
Contact Us
  Rocklyn Bates [Email]  
  Office - 202.720.1671  
  Cell - 630.204.0326  
  Mailing Address [PDF]  
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  Last Modified Date: 07/17/2012