You are here:
Home
/ Meat and Poultry Equipment Review
Meat and Poultry Equipment Review Program
USDA Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment [rev. 2/20/09] [PDF]
Equipment Review Request (Form DA-162)
[
Electronic Forms
]
Application to Use Official Identification or Grade Labels (Form DA-155)
[
Electronic Forms]
Request to Display Official Identification or Grade Labels (Form DA-156
) [
Electronic Forms]
USDA Meat and Poultry Equipment Program Accepted Equipment List [rev. 7/31/09] [PDF]
Apply for equipment review request
Apply to use the symbol
Advertise using the symbol
Final Rule
Order M&P equipment design standards
Dairy Grading and Standards Contacts
Evan.Stachowicz@usda.gov - 202.720.9385
To view PDF files you must have Adobe Acrobat Reader installed on your computer.
Last Modified Date: 07/31/2009
AMS Home
|
Site Map
|
Rulemaking
|
USDA gov
FOIA
|
Accessibility Statement
|
Privacy Policy
|
Non-Discrimination Statement
|
Information Quality
|
USA.gov
|
White House
