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Grading, Certification and Verification
 
QAD Contacts  
Quality Assessment Division

 
USDA, MRP, AMS, LPS, QAD
1400 Independence Ave., SW
Room 3932-S
STOP-0258
Washington, DC 20250
PHONE 202-720-3271

 
James L. Riva, Director
Phone 202-260-8954

 
Grading and Auditing

 
Justin Keeley, Branch Chief
Phone: 202-720-3272

 
Joel Gottlieb - Beef, Lamb, and Veal Carcass Grading
712-255-9335

 
Jeff Waite - Auditing Programs
202-720-4411

 
Michael Lopez - Poultry Exports, Accreditation Programs
501-766-4782

 
Steve Ross - Meat Auditing, School Lunch Purchases, USDA Tenderness, Grass Fed
970-346-0567

 
Diana Turnbull - Meat Exports
804-752-7597

 
Quality Standards Branch

 
David Bowden, Branch Chief
(Office) 202-690-3148

 
Roger Glasshoff/Jason Julian - Shell Eggs - Grading, Labeling, and School Lunch Purchases
202-690-3169

 
Richard Lawson - Poultry - Grading and School Lunch Purchases, Commodity Further Processing
202-690-3166

 
Bucky Gwartney - Meat - Standards, International Marketing
202-720-1424

 
William Stone - Poultry & Eggs - International/Exports
202-720-3100

 
Jeff Shomaker - Shell Egg Surveillance
202-720-2153

 
Business Operations Branch

 
Stephen Cave, Branch Chief - Personnel, Administrative and Billing Inquiries Stephen.cave@ams.usda.gov
501-224-9201

 
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  Last Modified Date: 06/06/2014