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LS Consumer Information - U.S. Beef Quality Grades - Prime  
US Prime Grade
Prime grade beef is the ultimate in tenderness, juiciness, and flavor. It has abundant marbling -- flecks of fat within the lean -- which enhances both flavor and juiciness. Prime roasts and steaks are unexcelled for dry-heat cooking (roasting and broiling).

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  Last Modified Date: 06/19/2007