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LS Consumer Information - U.S. Beef Quality Grades - Choice  
US Choice Grade
Choice grade beef has less marbling than Prime, but is of very high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are, like Prime, suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round, and blade chuck, can also be cooked with dry heat.

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  Last Modified Date: 06/12/2007