As the cold, drab winter gives way to warmer temperatures and the crisp colors of spring, our longing for stews and other comfort foods ebbs, making way for some warm-weather favorites. Picnics, hiking and other outdoor activities heighten the appeal of lighter, fresh salad greens, fruits, and vegetables. From strawberries to broccoli, apricots to artichokes?-we offer a few tips to help you pick the best of the season?s offerings.
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