Agricultural Marketing Service - Food Hub Resources

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You are here: Home / Farmers Markets and Local Food Marketing / Food Hub Resources

Farmers Markets and Local Food Marketing

Resources for Food Hubs

Business Development Resources

Food Hubs and Values Based Aggregation and Distribution (PDF)

Grower’s Manual: A Template for Grower Cooperatives (PDF)

People’s Harvest/The North Coast Aggregation and Marketing Center (PDF)

The Common Market Feasibility Study (PDF)

Cooperative Feasibility Study Guide (PDF)

Farm-To-School-Distribution-Cost-Template (XLS)

Healthy Food Systems: A Toolkit for Building Value Chains (PDF)

Building Successful Food Hubs: A Business Planning Guide (PDF)

Ready to Grow: A Plan for Increasing Illinois Fruit and Vegetable Production (PDF)

Insurance Coverage Options for Fresh Produce Growers (PDF)

Mid-Tier Food Chain Enterprises Overview and Underwriting (PDF)

Local Food System Assessment for Northern Virginia (PDF)

Southern Wisconsin Food Hub Feasibility Study (PDF)

Food Hubs Central Puget Sound Food System Assessment (PDF)

Financial Resources

Potential USDA Programs to Support Regional Food Hub Development (PDF)

Additional Resources for Supporting Food Hub Work (PDF)

Guide to Federal Funding for Local and Regional Food Systems First Edition (PDF)

Beyond the USDA (PDF)

Building Sustainable Farms, Ranches and Communities (PDF)

Financial Resources Catalogue (PDF)

Additional Information


		HFFI and Food Deserts


		Food and Nutrition Service's Farm to School Program


		Know Your Farmer, Know Your Food


		USDA Blog


		Rural Development


		Agricultural Marketing Service's Marketing Services Division

Media Help


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Last Modified Date: 05/23/2012



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