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Specialty Crops Inspection Division  
The Specialty Crops Inspection (SCI) Division is responsible for the grading, inspection, and certification of both fresh and processed fruits and vegetables as well as other related products. The Division also develops and maintains U.S. grade standards, grading manuals, inspection aids, and color guides for these products; and commercial item descriptions for all commodities. Additionally the Division provides audit based services to verify good agricultural and manufacturing practices, HACCP, traceability, and food defense.

SCI Division Services  

I Want To
  Contact a SCI Division Office  
  Access USDA Food Connect  
  Import Fruits or Vegetables  
Additional Information
  Fresh and Processed Fruit and Vegetable News  
  Fresh Fruit and Vegetable Inspection Resources  
Contact Us
  Email the Division Director  
  Email the Webmaster  
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  Last Modified Date: 07/22/2014