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Specialty Crops Inspection Division  
The Specialty Crops Inspection (SCI) Division is responsible for the grading, inspection, and certification of both fresh and processed fruits and vegetables as well as other related products. The Division also develops and maintains U.S. grade standards, grading manuals, inspection aids, and color guides for these products; and commercial item descriptions for all commodities. Additionally the Division provides audit based services to verify good agricultural and manufacturing practices, HACCP, traceability, and food defense.

SCI Division Fresh Services  

SCI Division Processed Services  

 
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  Contact a SCI Division Office  
 
  Access USDA Food Connect  
 
  Import Fruits or Vegetables  
 
Additional Information
 
  Fresh and Processed Fruit and Vegetable News  
 
  SCI Division Job Opportunities  
 
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  Email the Division Director  
 
  Email the Webmaster  
 
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  Last Modified Date: 06/17/2014