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Grading, Certification and Verification
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Grading, Certification, and Verification
Approved Visual Aids for Quality Factors  
Orange Juice and Oranges

Visual aids are often used for interpreting various quality factors established in official U.S. grade standards. The site listed below provides links to the resources approved for use, when grading processed fruit and vegetables. Once on the site, click on the category of fruit or vegetable that you are interested in. Then click on the Other Resources link associated with each commodity.


On the linked document, below, you will find a list of the visual aids that are available.


Visual Aids for Condition of Containers  

Visual Aids for Inspection of Containers are intended for use as references by inspectors, graders, and others in interpreting and applying the United States Standards for Condition of Containers.



I Want To
  Request Development or Revision of a U.S. Grade Standard  
  Contact a Division Office  
  Return to Grading and Inspection Resources Page  
  Return to SCI Home Page  
  U.S. Grade Standards, Grading Manuals, and Additional Resources  
  Technical Procedures and References  
See Also
  Commercial Item Descriptions  
  Other U.S. Grade Standards  
  U.S. Standards for Condition of Food Containers  
Media Help
  Download Adobe Acrobat  
  Last Modified Date: 09/27/2013