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You are here: Home / Processed Fruit and Vegetable Visual Aids
 
Grading, Certification, and Verification
 
Approved Visual Aids for Quality Factors  
Orange Juice and Oranges

 
Visual aids are often used for interpreting various quality factors established in official U.S. grade standards. The site listed below provides links to the resources approved for use, when grading processed fruit and vegetables. Once on the site, click on the category of fruit or vegetable that you are interested in. Then click on the Other Resources link associated with each commodity.

 

 
On the linked document, below, you will find a list of the visual aids that are available.

 

Visual Aids for Condition of Containers  

 
Visual Aids for Inspection of Containers are intended for use as references by inspectors, graders, and others in interpreting and applying the United States Standards for Condition of Containers.

 

 

 
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Resources
 
  U.S. Grade Standards, Grading Manuals, and Additional Resources  
 
  Technical Procedures and References  
 
See Also
 
  Commercial Item Descriptions  
 
  Other U.S. Grade Standards  
 
  U.S. Standards for Condition of Food Containers  
 
Media Help
 
  Download Adobe Acrobat  
 
 
  Last Modified Date: 09/27/2013