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Fruit and Vegetable Audit Programs  
AMS performs facility audits that meet the needs of produce buyers and sellers. In partnership with State agencies and trade groups, our audit programs are based on the current body of scientific knowledge and internationally recognized quality management system protocols.

 
Our newer audit programs reflect market demand for greater food safety assurance as a quality attribute of products being marketed. Whether our audits are performed in the fresh, fresh-cut, processed or wholesale segments of the industry, our goal is to administer credible audit services, with highly trained Federal and State personnel.

Audit Services  

 

 

 
See Also
 
  National Association of State Departments of Agriculture  
 
  Association of Food and Drug Officials  
 
 
  Last Modified Date: 06/07/2007