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Class I Definition Hearing Exhibits
Power Point Presentation: Low Carb Milk prepared for DFA
Study by NPD Group: Carb Countdown Awareness Check
NMPF Request for Data
Statement of Gerald Carlin
Statement of Tina Carlin
Statement of Craig Alexander
Statement of Simon Tucker
Statement of Patricia Lovera
Statement of Drew Davis
Statement of Eric Olson and Mary Ledman
Statement of Mark Stephenson
Statement of James Box
Nutrient Data Laboratory: Whole Milk and Plain Yogurt
Statement of Robert Waldron
Statement of Joseph Logan
Statement of John Bunting
Statement of Robert Yonkers
Statement of Mike Suever
Statement of Sue Taylor
Statement of Linwood Tipton
Supplementary Statement of Linwood Tipton
Supplementary Statement of Elvin Hollon
Website:Whey Products Definition, Composition and Functions
Website: Wisconsin Center for Dairy Research: Dairy Proteins
Website: Dairy Export Council: Whey Products, Milk Minerals and Dairy Calcium
Website: Wisconsin Center for Dairy Research: Choosing the Best Type of Whey
Website: WheyProtein.com: Characteristics of Individual Whey Components
Website: Journel of Dairy Science: Technical Note
Website: doitwithdairy.com: Dry Whey Nutritional Value
Power Point Presentation: IRI Research Study: Hood Carb Countdown
Calculation Examples
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Last Modified Date: 07/13/2006
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