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Meat and Poultry
USDA Meat and Poultry Equipment Program Accepted Equipment List [PDF]
USDA Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment [PDF]
Standardization
USDA AMS Quality Specifications – Dairy Products
USDA AMS Quality Standards - Dairy Products
Food Quality Assurance -- Commercial Item Descriptions
Milk for Manufacturing Purposes and its Production and Processing [PDF]
Judging and Scoring Milk and Cheese, Farmers Bulletin No. 2259, USDA [PDF], graphics for figures 1 & 2 [revised March, 2000]
Go to: Dairy Programs
Dairy Forward Pricing Program
Fluid Milk Standards Study
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Last Modified Date: 03/07/2008
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